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词条 Lindsey Bareham
释义

  1. Career

  2. Publications

  3. References

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| name = Lindsey Bareham
| image =
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| birth_date =
| birth_place = England
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| nationality = British
| known_for = Cookery writing
| occupation = Writer
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Lindsey Bareham is a British food writer.

Career

Bareham began her career by editing Time Out's restaurant section. For eight years, she wrote a daily recipe for the Evening Standard, and currently writes for The Times.[1]

Publications

Bareham is the author of fifteen cookery books.[1]

  • In Praise of the Potato
  • A Celebration of Soup
  • Onions without Tears
  • The Little Book of Big Soups
  • The Big Red Book of Tomatoes
  • Supper Won’t Take Long
  • A Wolf in the Kitchen
  • Just One Pot
  • Dinner in a Dash
  • Hungry?
  • The Fish Store
  • Pasties
  • ' One Pot Wonders
  • ' The Trifle Bowl and Other Tales
  • ' Dinner Tonight

With Simon Hopkinson:

  • The Prawn Cocktail Years (1997)
  • Roast Chicken and Other Stories

References

1. ^{{cite web|title=Lindsey Bareham|url=http://www.quadrille.co.uk/author/lindsey-bareham/49|website=Quadrille|accessdate=12 June 2014}}
{{Authority control}}{{DEFAULTSORT:Bareham, Lindsey}}

4 : Living people|English food writers|Women food writers|Year of birth missing (living people)

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