| 词条 | Lipie (bread) |
| 释义 |
| name = Lipie | image = Lipie.png | image_size = 250px | caption = | alternate_name = | country = Romania | region = | creator = | course = | type = Bread | served = | main_ingredient = Wheat flour | variations = | calories = | other = }}Lipie is a kind of bread from traditional Romanian cuisine. It is a round bread made with different wheat flour.[1] The lipie has been known since the 16th century. It can be seen on some Romanian tapestries and in religious art. A lipie from the 17th century was discovered in a house in the medieval village of Dolhești, and it was named Dolhești's bread.[2] See also
References1. ^{{Cite web|url=http://dexonline.ro/definitie/lipie|title=Lipie|website=www.dexonline.ro|language=ro}} {{Cuisine of Romania}}2. ^{{Cite web|url=http://civilisations.revues.org/index1369.html|title=découvertes de pains et de restes d’aliments céréaliers en europe de l’est et centrale.|website=civilisations.revues.org|language=fr}} 2 : Breads|Romanian breads |
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