| 释义 |
- Dishes Appetizers/starters Main dishes Sauces
- See also
- References
{{Argentine cuisine}}This is a list of dishes found in Argentine Cuisine. Dishes{{Expand list|date=December 2012}}Appetizers/starters| Name | Image | Region | Type | Description |
|---|
| Chipá | Northeast | snack | small, baked, cheese-flavored rolls made with yucca. The use of yucca to make bread and cakes is traditional to the Guaraní people.[1] | | Empanadas | bread or pastry | a stuffed bread or pastry baked or fried with fillings differing from province to province; in some, it is mainly chicken; in others, beef (cubed or ground depending on the region) is used, perhaps spiced with cumin and paprika; others include onion, boiled egg, olives, or raisins. | Deviled eggs
Huevos rellenos | appetizer | hard-boiled eggs, shelled, cut in half and filled with the hard-boiled egg's yolk mixed with other ingredients such as mayonnaise and mustard | | Picada | appetizer | an ensemble of several appetizers (although sometimes it is eaten as a main meal), including various cheeses, cured meats and sausages (such as ham, salame and leberwurst), olives in brine, pickled vegetables, nuts, potato chips, etc. | | Choripán | sandwich | a sandwich made with chorizo or sausage between two halves of a small French loaf. It is sometimes topped with chimichurri.[2] |
Main dishes| Name | Image | Region | Type | Description |
|---|
| Asado | Pampas | meat dish | parrilla,{{citation needed>date=February 2013}} or open fire. It is considered a national dish.[3] | | Churrasco | meat dish | any cut of beef that is sliced slightly thin as a steak and grilled over hot coals or on a very hot skillet. | | Humita | Northwest | main or side vegetable dish | prepared with fresh corn, sautéed onions and some spices, depending on the region or taste. The dough is wrapped in corn husks and boiled. | | Locro | Northwest | stew | a stew of squash, meat, and hominy | | Matambre | Pampas | roulade | a roulade of flank steak and vegetables usually cut in thick slices and served cold.[4] | | Milanesas | Pampas | meat dish | a thin, breaded and deep fried or baked slice of beef, chicken, or sometimes pork, and even eggplants or soy. | | Pascualina | Pampas | savoury pie | a spinach and/or chard pie very similar to the Greek spanakopita | | Polenta | Pampas | porridge | cornmeal boiled into a porridge, usually served with cheese and sometimes tomato sauce | | Pollo al disco | | Northwest | stew | a stew of chicken and vegetables cooked in a deep round dish over an open fire | | Revuelto Gramajo | hash | A common Argentine breakfast dish consisting of fried julienne potatoes, eggs, cheese and vegetables.[5] | | Vitel toné | meat dish | cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna. It is considered a traditional Christmas dish.[6][7] |
Sauces | Name | Image | Region | Type | Description | | Chimichurri | Cold sauce | sauce used for grilled meat, and marinate fish, and other white meats. It contains: parsely, garlic, salt, peppercorn, chili pepper flakes, oregano, green onion, olive oil, vinegar, lemon juice (fresh) and water.[8] |
See also{{portal bar|Food|Argentina|Lists}} References {{Commons category|Cuisine of Argentina}}1. ^{{cite book |last=Lancio|first=María|year=2013|title=Authentic Argentine Cuisine|url=https://books.google.com/books?id=E1CaAgAAQBAJ&printsec=frontcover&hl=es#v=onepage&q&f=false|location= |publisher=Ediciones LEA|pages= |asin=B00HWBT1CS|accessdate=19 March 2014}}
2. ^{{Cite news|title = Mi Choripan: Argentinian street food in Yoyogi-Uehara|url = http://www.japantimes.co.jp/life/2015/07/31/food/mi-choripan-argentinian-street-food-in-yoyogi-uehara/|newspaper = The Japan Times Online|date = 2015-07-31|access-date = 2015-10-09|issn = 0447-5763|language = en|first = Robbie|last = Swinnerton}}
3. ^{{Cite web|url=http://www.viaresto.clarin.com/Notas/El-asado-660.aspx|title=El asado|accessdate=2012-02-25|deadurl=yes|archiveurl=https://web.archive.org/web/20131203103920/http://viaresto.com/Notas/El-asado-660.aspx|archivedate=2013-12-03|df=}}
4. ^{{cite book |last=Lomax Brooks|first=Shirley|year=2003|title=Argentina Cooks!: Treasured Recipes from the Nine Regions of Argentina|url=https://books.google.com/books?id=iJptJLnzIVAC&printsec=frontcover&hl=es#v=onepage&q&f=false|location= |publisher=Hippocrene Books|pages= |isbn=978-0781809979|accessdate=19 March 2014}}
5. ^{{cite web | author=Barrell , Ryan | title=13 Hangover Cures the World Swears By | website=Paste | date=March 13, 2017 | url=https://www.pastemagazine.com/articles/2017/03/13-hangover-cures-the-world-swears-by.html | access-date=July 30, 2017}}
6. ^{{cite web |url=http://saborgourmet.com/receta-del-vitel-thone-de-argentina/ |title=Receta del Vitel Thoné de Argentina |language=Spanish |last1= |first1= |last2= |first2= |date=November 9, 2011 |work= |publisher=SaborGourmet.com |accessdate=25 December 2012}}
7. ^{{cite web |url=http://edant.clarin.com/suplementos/ollas/2005/06/16/o-00202.htm |title=Vitel toné |language=Spanish |last1= |first1= |last2= |first2= |date=June 16, 2005 |work= |publisher=Clarín.com |accessdate=25 December 2012}}
8. ^{{Cite web|title = Argentinean Chimichurri Sauce|url = http://www.whatscooking.fns.usda.gov/recipes/supplemental-nutrition-assistance-program-snap/argentinean-chimichurri-sauce|website = USDA Mixing Bowl|accessdate = 2015-10-09}}
{{Lists of prepared foods}}{{DEFAULTSORT:Argentine Dishes, List Of}} 3 : Argentine cuisine|Lists of foods by nationality|Argentina-related lists |