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词条 List of countries by meat consumption
释义

  1. Accuracy

  2. Countries by meat consumption[9]

  3. References

  4. External links

This is a list of countries by meat consumption. Meat is animal flesh that is eaten as food.[1]

Accuracy

{{see|List of countries by meat consumption per capita}}

The figures tabulated below do not represent per capita amounts of meat eaten by humans. Instead, they represent FAO figures for carcass mass availability (with “carcass mass” for poultry estimated as ready-to-cook mass),[2] divided by population. The amount eaten by humans differs from carcass mass availability because the latter does not account for losses, which include bones, losses in retail and food service or home preparation (including trim and cooking), spoilage and “downstream” waste, and amounts consumed by pets (compare dressed weight).[3][4][5] As an example of the difference, for 2002, when the FAO figure for US per capita meat consumption was {{convert|124.48|kg|lb|abbr=on}}, the USDA estimate of US per capita loss-adjusted meat consumption was {{convert|62.6|kg|lb|abbr=on}}.[6] Additionally, the 2002 FAO study was potentially misleading for countries with high levels of meat export compared to their population, as it relied on production data using full carcass mass availability, whereas exports generally contain less bones, cartilage and other things not typically used for human consumption. For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was {{convert|145.9|kg|lb|abbr=on}} (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower {{convert|95.3|kg|lb|abbr=on}} for Denmark (13th in the world).[7][8] When further adjusted for loss, calculations by DTU Fødevareinstituttet suggest the actual consumption was {{convert|48|kg|lb|abbr=on}} per adult.[8]

Countries by meat consumption[9]

Country Kg/person (2002) Kg/person (2009)[10]
Albania}} 38.2
Algeria}} 18.3 19.5
American Samoa}} 24.9 26.8
Angola}} 19 22.4
Antigua and Barbuda}} 56 84.3
Argentina}} 79.7 98.3
Armenia}} 27.7 45.8
Australia}} 108.2 111.5
Austria}} 94.1 102
Azerbaijan}} 15.9 32
Bahamas}} 123.6 109.5
Bahrain}} 70.7
Bangladesh}} 3.1 4
Barbados}} 88.7 74.5
Belarus}} 58.6 78.4
Belgium}} 86.1 76.9
Belize}} 74.7 42.5
Benin}} 16.2 20.9
Bermuda}} 96.2 101.7
Bhutan}} 3
Bolivia}} 50 59.1
Bosnia and Herzegovina}} 21.4 27.9
Botswana}} 27.3 26.2
Brazil}} 82.4 85.3
Brunei}} 56.4 67.5
Bulgaria}} 69.4 53
Burkina Faso}} 11.2 14.8
Burundi}} 3.5 5.2
Cambodia}} 13.9 16.6
Cameroon}} 14.4 12.7
Canada}} 108.1 94.3
Cape Verde}} 26.3 46.1
Côte d'Ivoire}} 11.3 13.3
Central African Republic}} 28 33.5
Chad}} 14.3 13
Chile}} 66.4 74.1
China}} 52.4 58.2
Colombia}} 33.9 46.5
Comoros}} 7.6 13.4
Republic of the Congo}} 13.3 13.4
Democratic Republic of the Congo}} 4.8 5.3
Costa Rica}} 40.4 51.1
Croatia}} 49.9 66.3
Cuba}} 32.2 49.4
Cyprus}} 131.3 78.1
Czech Republic}} 77.3 83.4
Denmark}} 145.9 95.2
Djibouti}} 17.1 23.7
Dominica}} 67.1 68.6
Dominican Republic}} 37.8 53.7
Ecuador}} 45 56.4
Egypt}} 22.5 25.6
El Salvador}} 21.4 28.3
Eritrea}} 7.7 7.7
Estonia}} 67.4 59.6
Ethiopia}} 7.9 8.5
Faroe Islands}} 86.4 87.3
Fiji}} 39.1 38.8
Finland}} 67.4 74.8
France}} 101.1 86.7
French Guiana}} 13.2 14.6
French Polynesia}} 112.2 101.9
Gabon}} 46 66.4
The Gambia}} 5.2 8.1
Georgia}} 26 25.5
Germany}} 82.1 88.1
Ghana}} 9.9 13.9
Greece}} 78.7 74.8
Greenland}} 113.8 115.7
Grenada}} 97 61
Guadeloupe}} 12.7 13.6
Guam}} 52.6
Guatemala}} 23.8 28.8
Guinea}} 6.5 8.6
Guinea-Bissau}} 13 16.2
Guyana}} 31.8 39
Haiti}} 15.3 15.6
Honduras}} 24.7 34.3
Hungary}} 100.7 76
Iceland}} 84.8 86.2
India}} 5.2 4.4
Indonesia}} 8.3 11.6
Iran}} 23.1 36.3
Ireland}} 106.3 87.9
Israel}} 97.1 96
Italy}} 90.4 90.7
Jamaica}} 56.8 59.1
Japan}} 45.9 45.9
Jordan}} 29.8 42
Kazakhstan}} 44.8 62.6
Kenya}} 14.3 16.7
Kiribati}} 32.1 38.5
Kuwait}} 60.2 119.2
Kyrgyzstan}} 39 36.9
Laos}} 15 21.3
Latvia}} 45.7 61.5
Lebanon}} 63.1 58.8
Lesotho}} 15.4 18.3
Liberia}} 7.9 10.4
Libya}} 28.6 33.5
Lithuania}} 49.5 78.2
Luxembourg}} 141.7 107.9
Macedonia}} 35.4 40.8
Madagascar}} 17.6 14.7
Malawi}} 5.1 8.3
Malaysia}} 50.9 52.3
Maldives}} 16.6 21.6
Mali}} 19 22.2
Malta}} 86.9 84.5
Martinique}} 13.9
Mauritania}} 29.9 29.7
Mauritius}} 39.6 49.4
Mexico}} 58.6 63.8
Moldova}} 22.7 26.8
Mongolia}} 108.8 82.1
Montenegro}} 57.7
Morocco}} 20.6 30.1
Mozambique}} 5.6 7.8
Myanmar}} 10.7 32.1
Namibia}} 34 28.3
Nepal}} 10 9.9
Netherlands}} 89.3 85.5
Netherlands Antilles}} 73.3 91
New Caledonia}} 76.6 72.6
New Zealand}} 142.1 106.4
Nicaragua}} 14.9 25.3
Niger}} 11.2 25.6
Nigeria}} 8.6 8.8
Norway}} 61.7 66
North Korea}} 10.8 13.4
Oman}} 49.8
Pakistan}} 12.3 14.7
Panama}} 54.5 63.5
Papua New Guinea}} 73
Paraguay}} 70.3 41.9
Peru}} 34.5 20.8
Philippines}} 31.1 33.6
Poland}} 78.1 76.9
Portugal}} 91.1 93.4
Qatar}} 90.5
Reunion}} 46.8
Romania}} 54.5 64.7
Russia}} 51 69.2
Rwanda}} 4.4 6.5
Saint Kitts and Nevis}} 99.3 70.8
Saint Lucia}} 124.1 93.6
Saint Vincent and the Grenadines}} 79.1 91.4
Samoa}} 82.6 87.2
Sao Tome and Principe}} 9.6 16.5
Saudi Arabia}} 44.6 54.4
Senegal}} 17.7 15.8
Serbia}} 45.2
Serbia and Montenegro}} 77.6 [11]
Seychelles}} 51.1 35.6
Sierra Leone}} 6.1 7.3
Singapore}} 71.1
Slovakia}} 67.4 60.4
Slovenia}} 88 88.3
Solomon Islands}} 9.7 11.9
South Africa}} 39 58.6
South Korea}} 48 54.1
Spain}} 118.6 97
Sri Lanka}} 6.6 6.3
Sudan}} 21 19.1
Suriname}} 40.3 47.5
Swaziland}} 34.2 26.9
Sweden}} 76.1 80.2
Switzerland}} 72.9 74.7
Syria}} 21.2 22.8
Tajikistan}} 8.7 14.7
Thailand}} 27.9 25.8
Timor-Leste}} 41.3 33.8
Tanzania}} 10 9.6
Togo}} 8.5 11.7
Trinidad and Tobago}} 57.8 47.7
Tunisia}} 25.5 25.9
Turkey}} 19.3 25.3
Turkmenistan}} 41.7 58.6
Uganda}} 11.7 11
Ukraine}} 32.3 48.5
United Arab Emirates}} 74.4 73.8
United Kingdom}} 79.6 84.2
United States of America}} 123 120.2
United States Virgin Islands}} 6.6
Uruguay}} 98.6 55.3
Uzbekistan}} 20.7 28.4
Vanuatu}} 32.6 35.4
Venezuela}} 56.6 76.8
Vietnam}} 28.6 49.9
Yemen}} 14.7 17.9
Zambia}} 11.9 12.3
Zimbabwe}} 15.2 21.3
  • Source: Food and Agriculture Organization of the United Nations (FAO), FAOSTAT on-line statistical service (FAO, Rome, 2004). Available online at: http://faostat3.fao.org/
  • Meat consumption per capita refers to the total meat retained for use in country per person per year. Total meat includes meat from animals slaughtered in countries, irrespective of their origin, and comprises horsemeat, poultry, and meat from all other domestic or wild animals such as camels, rabbits, reindeer, and game animals
  • Per capita calculations were conducted by WRI using FAO data on meat production and trade, and using U.N. data on population. Meat consumption was calculated using a trade balance approach - total production plus imports, minus exports

References

{{portal|Food}}
1. ^{{cite book|last=Lawrie|first=R. A.|author2=Ledward, D. A.|title=Lawrie’s meat science|publisher=Woodhead Publishing Limited|location=Cambridge|year=2006|edition=7th|isbn=978-1-84569-159-2}}
2. ^FAOSTAT. (Statistical database of the Food and Agriculture Organization of the United Nations. Methods and Standards. http://faostat3.fao.org/mes/methodology_list/E
3. ^Loss-adjusted food availability documentation. United States Department of Agriculture, Economic Research Service. http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/loss-a4. ^Buzby, J. C. H. F. Wells, B. Axtman and J. Mickey. 2009. Supermarket loss estimates for fresh fruit, vegetables, meat, poultry, and seafood and their use in the ERS loss-adjusted food availability data. United States Department of Agriculture. Econ. Infor. Bull. EIB-44. 26 pp.
5. ^Muth, M. K., S. A.Karns, S. J. Nielsen, J. C. Buzby and H. F. Wells. 2011. Consumer-level food loss estimates and their use in the ERS loss-adjusted food availability data. United States Department of Agriculture Tech. Bull. TB-1927. 123 pp.
6. ^Food availability (per capita) data system. (Excel files). United States Department of Agriculture, Economic Research Service. http://www.ers.usda.gov/data-products/food-availability-(per-capita)-data-system/.aspx#26705
7. ^{{cite web | last = Foodculture.dk | title = Forkerte tal om danskernes forbrug fordrejer køddebatten | url = http://www.foodculture.dk/samfund-og-forbrug/forbrug/2013/tal-om-koedforbrug-forvirrer#.V02dyOTVzcs | accessdate = 31 May 2016 | date = 11 March 2013 }}
8. ^{{cite web|last=Landbrug & Fødevarer |title=Danskernes forbrug af kød |url=https://www.lf.dk/Tal_og_Analyser/Analyser/Forbrug_og_detail/Analyse_af_danskernes_koedforbrug.aspx |date=14 August 2013 |archive-url=https://web.archive.org/web/20130925074214/http://www.lf.dk/~/media/lf/Tal%20og%20analyser/Forbrug%20og%20detail/Markedsanalyse%20om%20k%C3%B8d.ashx |archive-date=25 September 2013 |access-date=31 May 2016 |deadurl=yes |df= }}
9. ^{{Cite web|url=http://chartsbin.com/view/12730|title=Current Worldwide Annual Meat Consumption per capita|last=ChartsBin|website=ChartsBin|access-date=2019-02-21}}
10. ^FAO (2013). Current Worldwide Annual Meat Consumption per capita, Livestock and Fish Primary Equivalent. Food and Agriculture Organization of the United Nations
11. ^the State Union of Serbia and Montenegro was dissolved in 2006
  • {{cite web

| last = Brown
| first = Felicity
| title = Meat consumption per capita
| url = https://www.theguardian.com/environment/datablog/2009/sep/02/meat-consumption-per-capita-climate-change
| accessdate = 3 September 2014
| date = 2 September 2009

External links

  • {{cite web | title=FAO's Animal Production and Health Division: Meat & Meat Products | website=fao.org | url=http://www.fao.org/ag/againfo/themes/en/meat/background.html | ref={{sfnref | fao.org}} | access-date=2017-07-12}}
  • {{cite web | title=Agricultural output - Meat consumption | website=theOECD | url=http://data.oecd.org/agroutput/meat-consumption.htm | ref={{sfnref | theOECD}} | access-date=2017-07-12}}
{{Meat}}

3 : Meat|Meat industry|Lists of countries by consumption

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