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词条 List of crab dishes
释义

  1. Crab dishes

  2. See also

  3. References

  4. External links

This is a list of crab dishes. Crabs live in all the world's oceans, in fresh water, and on land, are generally covered with a thick exoskeleton and are arthropoda and have a single pair of claws. Crab meat is the meat found within a crab. It is used in many cuisines across the world.

Crab dishes

  • Bisque (food) – a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth (coulis) of crustaceans. It can be made from lobster, crab, shrimp or crayfish.
  • Black pepper crab – one of the two most popular ways that crab is served in Singapore. It is made with hard-shell crabs, and fried with black pepper. Unlike the other popular chilli crab dish, it is less heavy due to the absence of a sauce.
  • Bún riêu – Bún riêu cua is served with tomato broth and topped with crab or shrimp paste.
  • Chilli crab – a seafood dish popular in Singapore. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savory tomato and chilli based sauce.
  • Crab Rasam (Nandu Rasam) from Tamil Nadu
  • Corn crab soup – a dish found in Chinese cuisine, American Chinese cuisine, and Canadian Chinese cuisine, it is actually cream of corn soup with egg white and crab meat or imitation crab meat added.
  • Crab cake – a variety of fishcake which is popular in the United States composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings.
  • Crab dip – typically prepared with cream cheese and lump crab meat.
  • Crab ice cream[1] – a Japanese creation,[2] it is described as having a sweet taste. The island of Hokkaido, Japan, is known for manufacturing crab ice cream.[3]
  • Crab in oyster sauce – a Chinese seafood dish of crab served in savoury oyster sauce. It is a popular dish in Asia, that can be found from China, Singapore, Indonesia to the Philippines.[4]
  • Crab in Padang sauce or Padang crab ({{lang-id|Kepiting saus Padang}}) – an Indonesian seafood dish of crab served in hot and spicy Padang sauce. It is a popular dish in Indonesia.[5]
  • Crab rangoon – deep-fried dumpling appetizers served in American Chinese and, more recently, Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with scallions, and/or garlic.
  • Deviled crab – a crab meat croquette. The crab meat is slowly sauteed with seasonings, breaded (traditionally with stale Cuban bread), rolled into the approximate shape of a rugby football or a small potato, and deep fried.[6]
  • Gejang – a variety of jeotgal, salted fermented seafood in Korean cuisine, which is made by marinating fresh raw crabs either in ganjang (soy sauce) or in a sauce based on chili pepper powder. A similar dish (生腌蟹) exists in China.
  • Kakuluwo curry - a traditional Sri Lankan crab curry.
  • Njandu roast - Kerala style crab roast.[7]
  • Pastel de jaiba - Chilean crab (jaiba in local Spanish) pie.[8]
  • She-crab soup- a rich soup, similar to bisque, made of milk or heavy cream, crab or fish stock, Atlantic blue crab meat, and (traditionally) crab roe, and a small amount of dry sherry.[9][10][11]
  • Soft-shell crab – a culinary term for crabs which have recently molted their old exoskeleton and are still soft.[12]
  • Taba ng talangka - traditional Filipino fermented crab paste. It can be eaten as is over white rice, but can also be used as a condiment or as an ingredient in various Filipino seafood dishes.[13][14][15]
  • West Indies salad – a variation of crab meat ceviche that originated in the Mobile, Alabama area and is still a regional seafood delicacy enjoyed today.[16][17]

See also

  • Declawing of crabs
  • List of seafood dishes
  • List of fish dishes
{{portalbar|Food|Crustaceans|Seafood|Culture|Lists}}

References

1. ^{{cite web | url=https://www.telegraph.co.uk/news/uknews/1309972/Crab-ice-cream-is-simply-a-matter-of-taste.html | title=Crab ice cream is simply a matter of taste | publisher=The Telegraph | date=June 11, 2001 | accessdate=6 April 2014 | author=Derbyshire, David}}
2. ^{{cite book|url=https://books.google.com.sg/books?id=F7g51PdXnt4C&pg=PA120 |pages=120– |title=The Good Fat Cookbook |last=McCullough |first=Fran |isbn=9780743238588 |publisher=Simon and Schuster |year=2003 }}
3. ^{{cite book|url=https://books.google.com.sg/books?id=QhHwbJSr92gC&pg=PA6 |pages=6– |title=Ice Cream!: Delicious Ice Creams for All Occasions |last=Wilson |first=Lindsay Cameron |year=2005 |publisher=New Holland Publishers |isbn=9781843309796 }}
4. ^{{cite web | url=http://www.panlasangpinoymeatrecipes.com/crabs-oyster-sauce.htm | title=Crabs in Oyster Sauce | author=Manny Montala |date=5 January 2014 |publisher=Panlasang Pinoy | accessdate=28 May 2014}}
5. ^{{cite web | url=http://travel.kompas.com/read/2011/04/04/08455069/Kepiting.Saos.Padang.Pak.Moel.Mantap | title=Kepiting Saos Padang Pak Moel, Mantap! | author=Ita |date=4 April 2011 |publisher=Kompas.com | language=Indonesian | accessdate=4 June 2014}}
6. ^{{cite web|url=http://www.tasteofcuba.com/crabrolls.html|title=Deviled Crab Rolls Recipe|author=|date=|website=tasteofcuba.com}}
7. ^{{cite web|url=http://mariasmenu.com/spicy/njandu-crab-roast|title=How To Make Kerala Style Njandu (Crab) Roast Recipe|author=|date=12 November 2011|website=mariasmenu.com}}
8. ^{{cite book|title=La cocina del omega 3 en Chile. Dieta mediterránea para comer bien y vivir mejor|url=https://books.google.com/books?id=bH4ygO9zHnIC&pg=PA45|publisher=RIL Editores|pages=45–|id=GGKEY:ZDWYDCC2XYH}}
9. ^Levitas, Gloria (June 27, 1982). [https://www.nytimes.com/1982/06/27/travel/fare-of-the-country-she-crab-soup-southern-tradition.html?pagewanted=all "She-Crab Soup: Southern Tradition"], New York Times. Retrieved November 1, 2015.
10. ^Scott Hurst, Andrea. "She-Crab Soup", Southern Living. Retrieved November 1, 2015.
11. ^"She-Crab Soup Recipe and History", What's Cooking America. Retrieved November 1, 2015.
12. ^{{cite book |author1=CiCi Williamson, Garry Pound |author2=Willard Scott |lastauthoramp=yes|year=2008 |title=The Best of Virginia Farms Cookbook and Tour Book: Recipes, People, Places |publisher=Menasha Ridge Press |isbn=978-0-89732-657-5 |chapter=Shellfish and fish |pages=60–87 |url=https://books.google.co.uk/books?id=pnuFW6zT0T8C&pg=PA63}}
13. ^{{cite book|author=Nora Narvaez-Soriano|editor =|title =A Guide to Food Selection, Preparation and Preservation|chapter =|publisher =Rex Bookstore, Inc|series =|year =1994|page=111|isbn =9789712301148|url =https://books.google.com.ph/books?id=pqBX_CDwVKsC&printsec=frontcover#v=onepage&q&f=false}}
14. ^{{cite book|author=Edgie Polistico|title =Philippine Food, Cooking, & Dining Dictionary|publisher =Anvil Publishing, Incorporated|year =2017|isbn =9786214200870|url =https://books.google.com.ph/books?id=iz8_DwAAQBAJ&dq=Arroz+caldo&source=gbs_navlinks_s}}
15. ^{{cite book|author=Cid Reyes & Gilda Cordero-Fernando|title =Kusina: What's Cooking in the Philippines|publisher =Larawan Books|year =1991|page=10}}
16. ^{{cite book | url=https://books.google.com/books?id=uha0mHZ-N8oC&pg=PA208 | title=500 Things to Eat Before It's Too Late: And the Very Best Places to Eat Them | publisher=Houghton Mifflin Harcourt |author1=Stern, Jane |author2=Stern, Michael | year=2009 | pages=208–210 | isbn=0547059078}}
17. ^{{cite web|url=http://www.thekitchn.com/lunch-recipe-west-indies-salad-143732|title=The Ultimate Ladies' Lunch Recipe: West Indies Salad|author=|date=|website=thekitchn.com}}

External links

  • {{commonscat-inline|Crabs in dishes}}
  • {{commonscat-inline|Crab meat}}
{{Seafood}}{{Edible crustaceans}}{{Lists of prepared foods}}

2 : Crab dishes|Lists of foods by ingredient
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