| 词条 | List of eggplant dishes | |||||
| 释义 |
This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian parmigiana di melanzane, the Turkish karnıyarık or Turkish and Greek musakka/moussaka, and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as kashk e-bademjan, tomatoes as mirza ghasemi or made into stew as khoresh-e-bademjan. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish patlıcan kızartması (meaning: fried aubergines) or without yogurt as in patlıcan şakşuka. Perhaps the best-known Turkish eggplant dishes are imam bayıldı (vegetarian) and karnıyarık (with minced meat). Eggplant dishes{{dynamic list}}
See also{{Cookbook|Eggplant}}
References1. ^Burford T. 2008, Georgia, Bradt Travel Guide, p. 69. 2. ^[https://books.google.com/books?id=gFK_yx7Ps7cC&pg=PT138 Encyclopedia of Jewish Food - Gil Marks] 3. ^[https://books.google.com/books?id=ovZPE85Cn1AC&pg=PA56 The Armenian Table Cookbook: 165 treasured recipes that bring together ... - Victoria Jenanyan Wise]. p. 56. 4. ^[https://books.google.com/books?id=1HgYB6dFSTwC&pg=PA53 Bulgaria: The Bradt Travel Guide - Annie Kay]. p. 53. 5. ^1 "Pasta alla Norma of grand origins." Milwaukee-Wisconsin Journal Sentinel. Accessed June 2011. External links
2 : Eggplant dishes|Lists of foods by ingredient |
|||||
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。