释义 |
- Meat substitutes Generic Brands
- See also
- References
- External links
{{Refimprove|date=November 2018}}This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas.[1] Whole legumes are often used as a protein source in vegetarian dishes, but are not listed here. Meat substitutesGeneric- Breadfruit, used similarly as jackfruit in savory dishes
- Coconut burger, made from sapal, the coconut pulp by-products of traditional coconut milk extraction in Filipino cuisine
- Falafel, a traditional Middle Eastern bean fritter, believed to have been created by ancient Copts as a meat substitute during Lent
- Fistulina hepatica, common mushroom known as beefsteak fungus
- Ganmodoki, a traditional Japanese tofu based dish similar to veggie burgers
- Glamorgan sausage[2]
- In vitro meat
- Jackfruit, a fruit whose flesh has a similar texture to pulled pork when cooked
- Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese), freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine
- Laetiporus, a mushroom which is also named chicken of the woods
- Leaf protein concentrate
- Lyophyllum decastes, mushroom known as fried chicken mushroom
- Meat extenders
- Mock duck
- Nut roast
- Oncom
- Paneer, for example in such dishes as Paneer tikka
- Soy protein
- Soy pulp, used for veggie burgers and croquettes
- Tempeh
- Textured vegetable protein
- Tofu, not traditionally seen as a meat substitute in Asia, but widely used for that purpose in the Western hemisphere
- Tofurkey
- Vegetarian bacon
- Vegetarian hot dog
- Veggie burger
- Wheat gluten, also known as miàn jīn in Chinese (traditional: {{lang|zh-Hant|麵筋}}, simplified: {{lang|zh-Hans|面筋}}, literally "dough tendon"; also spelled mien chin or mien ching), or in Japan fu (麩(ja), lit. "gluten") or seitan (グルテンミート, romanized "gurutenmīto," from the English "gluten meat"), or, rarely, (セイタン, "seitan")
Brands- Beanfeast
- Beyond Meat
- Boca Burger
- Gardein
- Gardenburger[3]
- Goshen Alimentos
- Impossible Foods
- LightLife
- Linda McCartney Foods
- Morningstar Farms
- Quorn
- Tofurky
- Turtle Island Foods
See also{{portal|Food|Lists}}- Cheese analogue
- List of bacon substitutes
- List of fermented soy products
- List of vegetarian and vegan companies
- Vegetarian food
References1. ^{{cite web|url=https://www.nytimes.com/2014/04/03/business/meat-alternatives-on-the-plate-and-in-the-portfolio.html?_r=1|title=Fake Meats, Finally, Taste Like Chicken|website=Nytimes.com|accessdate=17 November 2018}} 2. ^{{cite news|accessdate=4 March 2012|title=St David's Day recipes: Glamorgan sausages|url=https://www.telegraph.co.uk/foodanddrink/recipes/4864411/St-Davids-Day-recipes-Glamorgan-sausages.html|date=27 February 2009|last=Godwin|first=Nigel|newspaper=The Daily Telegraph}} 3. ^{{cite news | url=http://fastfood.ocregister.com/2007/11/12/kellogg-buys-irvine-maker-of-gardenburger-frozen-foods/ | title=Kellogg buys Irvine-maker of Gardenburger frozen foods | newspaper=The Orange County Register | date=November 12, 2007 | accessdate=July 27, 2012 | author=Luna, Nancy}}
External links- {{Commonscat-inline|Meat substitutes}}
{{Lists of prepared foods}}{{Vegetarianism}}{{Soy}}{{DEFAULTSORT:Meat Substitutes, List Of}} 3 : Meat substitutes|Imitation foods|Lists of foods by type |