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词条 List of meat substitutes
释义

  1. Meat substitutes

     Generic  Brands 

  2. See also

  3. References

  4. External links

{{Refimprove|date=November 2018}}

This is a list of meat substitutes. A meat substitute, also called a meat analogue, approximates certain aesthetic qualities (primarily texture, flavor and appearance) or chemical characteristics of a specific meat. Substitutes are often based on soybeans (such as tofu and tempeh), gluten, or peas.[1] Whole legumes are often used as a protein source in vegetarian dishes, but are not listed here.

Meat substitutes

Generic

  • Breadfruit, used similarly as jackfruit in savory dishes
  • Coconut burger, made from sapal, the coconut pulp by-products of traditional coconut milk extraction in Filipino cuisine
  • Falafel, a traditional Middle Eastern bean fritter, believed to have been created by ancient Copts as a meat substitute during Lent
  • Fistulina hepatica, common mushroom known as beefsteak fungus
  • Ganmodoki, a traditional Japanese tofu based dish similar to veggie burgers
  • Glamorgan sausage[2]
  • In vitro meat
  • Jackfruit, a fruit whose flesh has a similar texture to pulled pork when cooked
  • Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese), freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine
  • Laetiporus, a mushroom which is also named chicken of the woods
  • Leaf protein concentrate
  • Lyophyllum decastes, mushroom known as fried chicken mushroom
  • Meat extenders
  • Mock duck
  • Nut roast
  • Oncom
  • Paneer, for example in such dishes as Paneer tikka
  • Soy protein
  • Soy pulp, used for veggie burgers and croquettes
  • Tempeh
  • Textured vegetable protein
  • Tofu, not traditionally seen as a meat substitute in Asia, but widely used for that purpose in the Western hemisphere
  • Tofurkey
  • Vegetarian bacon
  • Vegetarian hot dog
  • Veggie burger
  • Wheat gluten, also known as miàn jīn in Chinese (traditional: {{lang|zh-Hant|}}, simplified: {{lang|zh-Hans|}}, literally "dough tendon"; also spelled mien chin or mien ching), or in Japan fu (麩(ja), lit. "gluten") or seitan (グルテンミート, romanized "gurutenmīto," from the English "gluten meat"), or, rarely, (セイタン, "seitan")

Brands

  • Beanfeast
  • Beyond Meat
  • Boca Burger
  • Gardein
  • Gardenburger[3]
  • Goshen Alimentos
  • Impossible Foods
  • LightLife
  • Linda McCartney Foods
  • Morningstar Farms
  • Quorn
  • Tofurky
  • Turtle Island Foods

See also

{{portal|Food|Lists}}
  • Cheese analogue
  • List of bacon substitutes
  • List of fermented soy products
  • List of vegetarian and vegan companies
  • Vegetarian food

References

1. ^{{cite web|url=https://www.nytimes.com/2014/04/03/business/meat-alternatives-on-the-plate-and-in-the-portfolio.html?_r=1|title=Fake Meats, Finally, Taste Like Chicken|website=Nytimes.com|accessdate=17 November 2018}}
2. ^{{cite news|accessdate=4 March 2012|title=St David's Day recipes: Glamorgan sausages|url=https://www.telegraph.co.uk/foodanddrink/recipes/4864411/St-Davids-Day-recipes-Glamorgan-sausages.html|date=27 February 2009|last=Godwin|first=Nigel|newspaper=The Daily Telegraph}}
3. ^{{cite news | url=http://fastfood.ocregister.com/2007/11/12/kellogg-buys-irvine-maker-of-gardenburger-frozen-foods/ | title=Kellogg buys Irvine-maker of Gardenburger frozen foods | newspaper=The Orange County Register | date=November 12, 2007 | accessdate=July 27, 2012 | author=Luna, Nancy}}

External links

  • {{Commonscat-inline|Meat substitutes}}
{{Lists of prepared foods}}{{Vegetarianism}}{{Soy}}{{DEFAULTSORT:Meat Substitutes, List Of}}

3 : Meat substitutes|Imitation foods|Lists of foods by type

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