| 释义 |
- Noodle dishes
- Burmese
- Cambodian
- Chinese Hong Kong
- European
- Indonesian
- Japanese
- Korean
- Laotian
- Malaysian
- Philippine
- Singaporean
- Spanish
- Thai
- Tibetan
- United States Hawaii
- Vietnamese
- See also
- References
- External links
This is a list of notable noodle dishes. Noodles are a type of staple food[1] made from some type of unleavened dough which is rolled flat and cut into one of a variety of shapes. While long, thin strips may be the most common, many varieties of noodles are cut into waves, helices, tubes, strings, or shells, or folded over, or cut into other shapes. Noodles are usually cooked in boiling water, sometimes with cooking oil or salt added. They are often pan-fried or deep-fried. Noodles are often served with an accompanying sauce or in a soup. Noodle dishes{{dynamic list}}- Chow mein sandwich
- Fried noodles
- Guthuk
- Instant noodle
- Jajangmyeon
- Kesme
- Khow suey
- Kuaitiao Sukhothai
- Laping
- Laghman
- Maggi goreng
- Mee Bandung Muar
- Meeshay
- Mì Quảng
- Mie ayam
- Mont di
- Nan gyi thohk
- Noodle soup
- Ohn no khao swè
- Pancit
- Pancit Malabon
- Saimin
- Silesian dumplings
- Singapore-style noodles
- Soto ayam
- Thenthuk
- Yaka mein
- Yakisoba
Burmese- Baik kut kyee kaik
- Khauk swè (Khauk means fold and swè means pull. Literally that's how noodles are made like Hand pulled noodles)
- Khauk swè thoke
- Kya zan hinga
- Kyay oh
- Meeshay
- Mohinga
- Mont di
- Nan gyi thohk
- Ohn no khao swè
- Sigyet khauk swè
- Shan khauk swè
CambodianChinese{{see also|List of Chinese dishes}}There is a great variety of Chinese noodles, which vary according to their region of production, ingredients, shape or width, and manner of preparation. They are an important part of most regional cuisines within China, as well as in Taiwan, Singapore, and other Southeast Asian nations with sizable overseas Chinese populations. - Ants climbing a tree
- Banmian
- Beef chow fun
- Beef noodle soup
- Cart noodle
- Chongqing noodles
- Chow mein
- Crossing the bridge noodles
- Dan zai noodles
- Dandan noodles
- Drunken noodles
- Hokkien mee
- Hot dry noodles
- Lanzhou beef lamian
- Liangpi
- Lo mein
- Lomi
- Luosifen
- Mee pok
- Millinge
- Noodles with tomato egg sauce
- Satay bee hoon
- Shanghai fried noodles
- Ulmyeon
- Wonton noodles
- Yuntunmian
- Zhajiangmian
Hong KongEuropean- Croxetti
- Gnocchi
- Halušky
- Passatelli
- Schupfnudel
- Spätzle
Indonesian{{See also|List of Indonesian dishes}}- Bihun
- Char kway teow
- Kwetiau goreng
- Kwetiau siram sapi
- I fu mie
- Laksa
- Mie aceh
- Mie ayam
- Mie celor
- Mie goreng
- Mie hokkien
- Mie kari
- Mie kering
- Mie koclok
- Mie pangsit
- Mie rebus
- Misua
- Soto ayam
- Soto mie
- Tekwan
JapaneseJapanese noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[2]- Champon
- Hōtō
- Okinawa soba
- Ramen
- Shirataki noodles
- Sara udon
- Sōmen salad
- Tensoba
- Toshikoshi soba
- Tsukemen
- Yaki udon
- Yakisoba
Korean{{See also|Korean noodles|List of Korean dishes}}- Bibim guksu
- Japchae
- Janchi guksu
- Jatguksu
- Jjolmyeon
- Makguksu
- Naengmyeon
- Kalguksu
- Kongguksu
- Milmyeon
- Jjamppong
- Jjajangmyeon
- Ra-bokki
Laotian- Drunken noodles
- Khao poon
- Khao soi
- Feu (food)
- Lard na
- Phat si io
- Khaopiak Sen
Malaysian{{see also|List of Malaysian dishes}}- Banmian
- Char kway teow
- Curry Mee
- Duck soup noodles
- Hae mee
- Hokkien mee
- Laksa
- Lor mee
- Mee pok
- Mee siam
- Mi rebus
- Mie goreng
- Rice noodle roll
Philippine{{See also|Pancit}}- Mami
- Batchoy
- Kinalas
- Lomi
- Pancit estacion
- Pancit Canton
- Pancit Habhab
- Pancit Bihon
Noodles cooked in Philippines are influences of Chinese (see History of the Philippines) . Families in Philippines cook noodles differently and may have their own version of Pancit, noodles. Singaporean{{See also|Singapore-style noodles}}- Banmian
- Char kway teow
- Hae mee
- Hokkien mee
- Katong Laksa
- Mee pok
- Mee siam
- Mee Soto
- Mie goreng
- Mi rebus
- Satay bee hoon
- Singapore style noodles
- Vegetarian bee hoon
- Wonton noodles
SpanishFideo is the Spanish word for noodle. While in other Spanish-speaking countries fideo can refer to many kinds of pasta, in Spain the word is reserved for the short variety of vermicelli.{{cn|date=January 2017}} Thai{{see also|List of Thai dishes}}- Drunken noodles
- Khao soi
- Mi krop
- Phat si io
- Kuy teav
- Nam ngiao
- Pad Thai
- Rat na
- Yong Tau Foo
TibetanUnited StatesHawaiiVietnamese{{see also|Vietnamese noodles|List of Vietnamese dishes}}- Bánh hỏi
- Bún bò Huế
- Bun cha
- Bún mắm
- Bún riêu
- Cao lầu
- Kuy teav
- Mì Quảng
- Pho
See also{{portal|Noodles|Food|Culture|Lists}}- List of fried noodle dishes
- List of noodles
- List of instant noodle brands
- List of noodle restaurants
- List of ramen dishes
- List of pasta
- List of pasta dishes
References1. ^4,000-Year-Old Noodles Found in China
2. ^Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010
External links{{Div col|colwidth=30em}}- {{Commonscat-inline|Noodle-based food}}
- {{Commonscat-inline|Noodles by country}}
- {{Commonscat-inline|Noodles from China}}
- {{Commonscat-inline|Noodles from Indonesia}}
- {{Commonscat-inline|Noodles from Japan}}
- {{Commonscat-inline|Noodles from Korea}}
- {{Commonscat-inline|Noodle dishes of Laos}}
- {{Commonscat-inline|Noodle dishes of Malaysia}}
- {{Commonscat-inline|Noodle dishes of Thailand}}
- {{Commonscat-inline|Noodle dishes of Singapore}}
- {{Commonscat-inline|Noodles}}
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