“List of smoked foods”的意思、由来-开放百科全书

This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky,^[1] smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.

Smoked foods

Beverages

Cheeses

Smoked cheese is any cheese that has been specially treated by smoke-curing. It typically has a yellowish-brown outer pellicle which is a result of this curing process.

Fish

Smoked fish is fish that has been cured by smoking. This was originally done as a preservative.

Seafood

Meats

Smoked meat is a method of preparing red meat (and fish) which originates in prehistory. Its purpose is to preserve these protein-rich foods, which would otherwise spoil quickly, for long periods. There are two mechanisms for this preservation: dehydration and the antibacterial properties of absorbed smoke. In modern days, the enhanced flavor of smoked foods makes them a delicacy in many cultures.

Hams

Sausages

Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Many types and varieties of sausages are smoked to help preserve them and to add flavor.

Spices

Other

See also

In cuisines

References

1. ^McGee p. 767: "Malt whiskies from Scotland's west coast have a unique, smoky flavor that comes from the use of peat fire for drying the malt."
2. ^Beer, by Michael Jackson, published 1998, pp.150-151
3. ^[https://books.google.com/books?id=NDcVs0S42qMC&pg=PA17 The New Irish Table: 70 Contemporary Recipes - Margaret M. Johnson]. p. 17.
4. ^[https://books.google.com/books?id=jAFxWdxuUPMC&q=%22smoked+brie%22&dq=%22smoked+brie%22&hl=en&sa=X&ei=8lskU4-5A9KJogS_tIDoBA&ved=0CGEQ6AEwCDgK Footprint Ireland - Pat Levy, Sean Sheehan]
5. ^[https://books.google.com/books?id=Hbuso0owJMAC&pg=PT171 American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses, Who ... - Clark Wolf]
6. ^[https://books.google.com/books?id=2xUCxt9ucKQC&pg=PA104 Moufflet: More Than 100 Gourmet Muffin Recipes That Rise to Any Occasion - Kelly Jaggers]. p. 104.
7. ^Europa - Press Releases - Press Release - Commission Approves The Registration Of Agricultural And Food Products
8. ^[https://books.google.com/books?id=3XU0zCdpu54C&pg=PT166 Great Chicken Dishes]. p. 165.
9. ^{{cite web|url=http://www.worldrecordacademy.com/food/most_expensive_cheese_Donkey_cheese_sets_world_record_113134.html |title=Most expensive cheese: Donkey cheese sets world record |work=World Record Academy|date=November 12, 2012|accessdate=December 10, 2012}}
10. ^{{cite web | url=https://sports.yahoo.com/blogs/tennis-busted-racquet/novak-djokovic-buying-world-entire-supply-donkey-cheese-152716656--ten.html | title=Novak Djokovic is buying the world’s entire supply of donkey cheese | publisher=Yahoo! Sports | date=December 10, 2012 | accessdate=December 11, 2012 | author=Busbee, Jay}}
11. ^{{cite web|url=http://gma.yahoo.com/blogs/abc-blogs/novak-djokovic-buys-worlds-supply-donkey-cheese-131716797--abc-news-topstories.html|title=Tennis Star Buys Supply of Rare Cheese|work=ABC new3s|last=Dolak|first=Kevin|date=December 10, 2012|accessdate=December 10, 2012}}
12. ^{{cite book | last=Diehl | first=K.S. | title=The Everything Nordic Cookbook: Includes: Spring Nettle Soup, Norwegian Flatbread, Swedish Pancakes, Poached Salmon with Green Sauce, Cloudberry Mousse...and hundreds more! | publisher=Adams Media | year=2012 | isbn=978-1-4405-3282-5 | url=https://books.google.com/books?id=GBbtDQAAQBAJ&pg=PT205 | access-date=August 16, 2017 | pages=pt205–206}}
13. ^{{cite web |url=http://www.fishbase.org/summary/Anguilla-mossambica.html |title=Anguilla mossambica |publisher=fishbase.org |access-date=13 Apr 2016 }}
14. ^{{cite book | last=Knipple | first=A. | last2=Knipple | first2=P. | title=Catfish: a Savor the SouthÂ® cookbook | publisher=University of North Carolina Press | series=Savor the South Cookbooks | year=2015 | isbn=978-1-4696-2131-9 | url=https://books.google.com/books?id=4qigBgAAQBAJ&pg=PA58 | access-date=August 16, 2017 | page=58}}
15. ^{{cite web | url=http://homecooking.about.com/od/cookingfaqs/f/faqbacon.htm | title=What is bacon | publisher=About.com | accessdate=1 January 2014 | author=Filippone, Peggy}}
16. ^{{cite web | url=http://foodreference.about.com/od/Meat/a/What-Is-Bacon.htm | title=What is Bacon? | publisher=About.com | accessdate=1 January 2014 | author=Moncel, Bethany}}
17. ^[https://www.nytimes.com/2007/03/07/dining/07barb.html?pagewanted=all The Big Apple May Never Be Known as the Big Sparerib, but It’s Smokin’ - New York Times]
18. ^[https://www.vice.com/read/i-ate-horse-ass-in-kazakhstan I ate horse ass in Kazakhstan] Vice
19. ^{{cite book|author=Projektteam der 16. Witzenhäuser Konferenz 2008|title=Abenteuer Nahrung - weißt Du was Du isst?. Dokumentationsband 16. Witzenhäuser Konferenz 02. bis 06. Dezember 2008|url=https://books.google.com/books?id=lD79S2v-G5oC&pg=PA112|accessdate=8 April 2012|year=2009|publisher=kassel university press GmbH|isbn=978-3-89958-682-4|page=112}}