| 词条 | List of tortilla-based dishes |
| 释义 |
This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour. Originally derived from the corn tortilla (tortilla in Spanish means "small torta", or "small cake"), a bread of maize which predates the arrival of Europeans to the Americas, the wheat flour tortilla was an innovation after wheat was brought to the New World from Spain while this region was the colony of New Spain. It is made with an unleavened, water-based dough, pressed and cooked like corn tortillas. Tortilla-based dishes
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References1. ^{{cite web|url=https://books.google.com/books?id=Q1VfactfpoEC&pg=PA138|title=Mexico One Plate At A Time|work=|page=138|accessdate=19 January 2015}} {{Flatbreads}}{{Lists of prepared foods}}2. ^{{cite web|url=https://books.google.com/books?id=H3MQBgAAQBAJ&pg=PA26|title=Spin the Globe: The Incredible Adventures of Frederick von Wigglebottom|work=|page=26|accessdate=19 January 2015}} 3. ^{{cite web|url=https://books.google.com/books?id=ljD7AwAAQBAJ&pg=PA57|title=Women Redefining the Experience of Food Insecurity|work=|page=57|accessdate=19 January 2015}} 4. ^{{cite web|url=https://books.google.com/books?id=zG1H75z0EYYC&pg=RA1-PA137|title=Food Cultures of the World Encyclopedia [4 volumes]|work=|accessdate=19 January 2015}} 3 : Tortilla-based dishes|Lists of foods by ingredient|Flatbread dishes |
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