| 词条 | Malverina |
| 释义 |
| name = Malverina | image = malverinaGrape.JPG | caption = Malverina grape | color = Green to Reddish | species = Officially Vitis vinifera but also has other species in its pedigree | also_called = | origin = Moravia, Czechoslovakia | pedigree0 = (Villard Blanc × Roter Veltliner) × (Merlot x Seibel 13666) | breeder = Milos Michlovsky, Frantisek Madl, Vilem Kraus and Lubomir Glos | institute = Vinselekt Perna, Mendel University in Brno Faculty of Horticulture | crossing_year = | hazards = | regions = Moravia | notable_wines = }} Malverina is a grape variety used for making white wine. It was created in former Czechoslovakia by a group called Vine Research Centre Resistant.[1] Malverina is a result of an inter-specific breeding "Rakish" (Villard Blanc × Roter Veltliner) × "Merlan" (Merlot x Seibel 13666). It exhibits high resistance against both powdery and downy mildew, thus it is suitable for producing wines in limited-spray vineyards. Grapes ripen in mid-October. It is grown in Moravia. High quality wines aged in bottles are full-bodied with distinctive cinnamon aroma and with long persistence. References1. ^Vine variety Malverina, accessed on October 16, 2011 {{Hybrid grape varieties}} 1 : Hybrid grape varieties |
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