“Margaret Church”的意思、由来-开放百科全书

词条

Margaret Church

释义

Selected works
References

Margaret Brooks Church (1889–1976) was an American mycologist who specialized in Aspergillus and other fungi involved in food fermentation.^[1] She co-authored the first manual on Aspergillus with Charles Thom and worked with Thom on his treatise on Penicillium. She was the first westerner to study the ang-khak fermentation of rice using Monascus purpureus (see: Church, 1920), and studied other Asian soy fermentations involving the fungus known as Aspergillus oryzae. This research culminated in her writing a USDA bulletin entitled Soy and Related Fermentations in 1923. In 1928 she took on a role as the Head of Biology at Urbana University, Urbana, Ohio, prior to her retirement in 1939.

Selected works

{{cite journal | last1 = Church | first1 = MB | year = 1920 | title = Laboratory experiments on the manufacture of Chinese Ang-khakin the United States | url = | journal = J. Indust. Eng. Chem. | volume = 12 | issue = | pages = 45–46 | doi=10.1021/ie50121a013}}
{{cite journal | last1 = Church | first1 = MB | year = 1923 | title = Soy and related fermentations | url = | journal = U.S.D.A. Dept. Bull. | volume = 1152 | issue = | pages = 1–26 }}
{{cite journal | last1 = Thom | first1 = C | last2 = Church | first2 = MB | year = 1921 | title = Aspergillus flavus, A. oryzae and associated species | url = | journal = Am. J. Bot. | volume = 8 | issue = | pages = 103–126 | doi=10.2307/2435149}}
Thom C & Church MB. (1926) The Aspergilli. Williams & Wilkins Co., Baltimore, 272 pp.

References

1. ^¹{{cite journal |author=Hesseltine CW |title = Margaret B. Church 1889–1976. |journal=Mycologia |year=1990|volume=82|issue=1|pages=144–147| jstor = 3759977}}

^[1]
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3 : 1889 births|1976 deaths|American mycologists

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