| 词条 | Mary Pickford (cocktail) |
| 释义 |
| iba = yes | source = | sourcelink = mary-pickford | name = Mary Pickford | image = Mary_Pickford_Cocktail.jpg | caption = | type = cocktail | rum = yes | served = straight | garnish = | drinkware = cocktail | ingredients = * 6 cl white rum
| prep = Shake and strain into a chilled large cocktail glass | timing = All Day | notes = | footnotes = }} A Mary Pickford is a Prohibition Era cocktail made with white rum, fresh pineapple juice, grenadine, and Maraschino liqueur. It is served shaken and chilled, often with a Maraschino cherry. Named for Canadian-American film actress Mary Pickford (1892–1979), it is said to have been created for her in the 1920s by either Eddie Woelke[1] or Fred Kaufmann at the Hotel Nacional de Cuba on a trip she took to Havana with Charlie Chaplin and Douglas Fairbanks.[2] References1. ^{{cite news|title=Mary Pickford Cocktail|url=http://imbibemagazine.com/Mary-Pickford-Cocktail-Recipe|accessdate=7 July 2014|work=Imbibe Magazine|deadurl=yes|archiveurl=https://web.archive.org/web/20140714205719/http://imbibemagazine.com/Mary-Pickford-Cocktail-Recipe|archivedate=14 July 2014|df=}} {{IBACocktails}}{{Mixed-drink-stub}}2. ^{{cite book|last1=Thompson|first1=Kester|title=Cocktails, Cocktails, and More Cocktails|date=2011|publisher=Imagine Pub.|location=Watertown, MA|isbn=978-1-60734-423-0|page=82|url=https://books.google.com/books?id=eZeJkmQ_IqEC&lpg=PA82&dq=%22mary%20pickford%22%20cocktail&pg=PA82#v=onepage&q&f=false}} 3 : Cocktails with fruit liqueur|Cocktails with rum|Pineapples |
| 随便看 |
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。