| 词条 | Mas (restaurant) |
| 释义 |
| name = Mas (farmhouse) | logo = | logo_width = | logo_alt = | image = | image_width = | image_alt = | image_caption = | pushpin_map = | map_width = | map_alt = | map_caption = | slogan = | established =2004 | closed = | current-owner = | chef = Galen Zamarra | head-chef = | food-type = New American and French | dress-code = | rating = | street-address = 39 Downing Street (between Bedford Street and Varick Street), in the West Village in Manhattan | city = New York | county = | state = New York | postcode = 10014 | country = United States | coordinates = {{coord|40.729281|-74.003866|type:landmark|display=inline}} | seating-capacity = 55 | reservations = | other-locations = | other-information = | website = www.masfarmhouse.com }}Mas (farmhouse) (pronounced as either "mah" or "mahs")[1] is a New American and French restaurant located at 39 Downing Street (between Bedford Street and Varick Street) in the West Village in Manhattan, in New York City.[2] It was established in 2004.[1] In old Provençal dialect, "mas" means a traditional stone farmhouse, and the restaurant uses that as its theme.[1][3][4] MenuThe menu is New American and French cuisine, and largely organic.[5][6][7] It includes items such as braised ribs, duck breast, organic hen, grilled Portuguese sardines, bigeye tuna, and wild nettle risotto.[3][8][9] The chef is Galen Zamarra, who trained in France and was the chef de cuisine at Bouley Bakery, and was named the 2001 "rising star chef of the year" by the James Beard Foundation.[2][5][10][11] RestaurantMas has old wood beams, stone pillars, and a sandstone bar.[1][8] The atmosphere is romantic and intimate.[4][6] Diners' attire ranges from jeans and T-shirts to suits.[6] The restaurant can seat 55 diners.[12] ReviewsIn 2004, journalist Frank Bruni gave Mas one star, and wrote for The New York Times that it was: "an earnest, tasteful restaurant" that "nicely splits the difference between fussy and unfussy".[12][13] In 2008, he gave it two stars.[12] In 2013, Zagats gave Mas a food rating of 28, and a decor rating of 25, rating it the eighth-best restaurant in New York City.[2][14] The food rating was the second-highest for a New American restaurant in New York City, and the second-highest for a West Village restaurant.[2] References1. ^1 2 3 {{cite journal|url=http://www.esquire.com/features/best-new-restaurants-2004/ESQ1104-NOV_BNR-3 |author=John Mariani |title=The Best New Restaurants of 2004 |publisher=Esquire |date=November 1, 2004 |accessdate=January 29, 2013}} 2. ^1 2 3 {{cite book|url=http://www.zagat.com/r/mas-manhattan |title=Mas (Farmhouse) | Manhattan | Restaurant Menus and Reviews |publisher=Zagat |date= |accessdate=January 29, 2013}} 3. ^1 {{cite book|url=https://books.google.com/books?id=aikeDKhnupEC&pg=PT189&dq=mas+%2239+downing%22&hl=en&sa=X&ei=lCwIUaSZAeXe0QH3hoCoAQ&ved=0CJABEOgBMA8 |title=New York City Encounter |publisher=Lonely Planet |year= 2011 |accessdate=January 29, 2013}} 4. ^1 {{cite book|url=https://books.google.com/books?id=ZtY1xdbFJz0C&pg=PA125&dq=mas+%2239+downing%22&hl=en&sa=X&ei=lCwIUaSZAeXe0QH3hoCoAQ&ved=0CKYBEOgBMBM#v=onepage&q=mas%20%2239%20downing%22&f=false|author= James R. Williams|title=Inside New York 2008 |publisher= |year=2008 |accessdate=January 29, 2013}} 5. ^1 {{cite book|url=https://books.google.com/books?id=HfHHowMSk3AC&pg=PA177&dq=mas+%2239+downing%22&hl=en&sa=X&ei=lCwIUaSZAeXe0QH3hoCoAQ&ved=0CDwQ6AEwAQ#v=onepage&q=mas%20%2239%20downing%22&f=false |title=Clean Plates N Y C |author=Jared Koch |publisher= |year=2010 |accessdate=January 29, 2013}} 6. ^1 2 {{cite book|url=https://books.google.com/books?id=xDMVOLtPRI0C&pg=PA149&dq=mas+%2239+downing%22&hl=en&sa=X&ei=lCwIUaSZAeXe0QH3hoCoAQ&ved=0CHEQ6AEwCg#v=onepage&q=mas%20%2239%20downing%22&f=false |title=New York City For Dummies |author=Brian Silverman |publisher=John Wiley & Sons |year=2006 |accessdate=January 29, 2013}} 7. ^{{cite book|url=https://books.google.com/books?id=4pCQoPJ496QC&pg=PA57&dq=mas+%2239+downing%22&hl=en&sa=X&ei=lCwIUaSZAeXe0QH3hoCoAQ&ved=0CIoBEOgBMA4#v=onepage&q=mas%20%2239%20downing%22&f=false |title=Going Organic Without Going Broke |author=Rose Lewinson |publisher= |date= |accessdate=January 29, 2013}} 8. ^1 {{cite book|url=https://books.google.com/books?id=ynBM59VGrC4C&pg=PA90&dq=mas+%2239+downing%22&hl=en&sa=X&ei=lC8IUenLCOiN0QGFk4CICQ&ved=0CHcQ6AEwCw#v=onepage&q=mas%20%2239%20downing%22&f=false |title=Frommer's Portable New York City 2007 |author=Brian Silverman |publisher= |year= 2007 |accessdate=January 29, 2013}} 9. ^{{cite journal|url=http://www.timeout.com/newyork/restaurants/mas-farmhouse |title=Mas (farmhouse) | 39 Downing St 10017 | Restaurants |publisher=Time Out New York |date=February 24, 2010 |accessdate=January 29, 2013}} 10. ^{{cite news|author= |url=https://www.theglobeandmail.com/life/our-guide-to-whats-on-worldwide-new-french-eatery-opens-in-nyc/article270720/ |title=Our guide to what's on worldwide New French eatery opens in NYC |publisher=The Globe and Mail |date=March 18, 2009 |accessdate=January 29, 2013 |location=Toronto}} 11. ^{{cite news|author=Sam Sifton |url=https://www.nytimes.com/2004/04/23/dining/23JOUR.html?ex=1083384000&%3Ben=bffade329bf6ed16&%3Bei=5062&%3Bpartner=GOOGLE |title=DINER'S JOURNAL |publisher=New York Times |date=April 23, 2004 |accessdate=January 29, 2013}} 12. ^1 2 {{cite news| url=https://www.nytimes.com/2008/03/26/dining/reviews/26rest.html?pagewanted=all&_r=0 | work=The New York Times | first=Frank | last=Bruni | title=Mas Is Not Just Older, It's Better | date=March 26, 2008}} 13. ^{{cite news| url=http://travel.nytimes.com/2006/12/24/travel/24weekend.html | work=The New York Times | first=Seth | last=Kugel | title=Bars With Creative Drinks: Make Mine a Mas Manhattan | date=December 24, 2006}} 14. ^{{cite web|url=http://blog.zagat.com/2012/10/the-10-best-restaurants-in-new-york-city.html |title=The 10 Best Restaurants in New York City | Zagat Blog |publisher=zagat.com |date=October 2, 2012 |accessdate=January 29, 2013}} External links
6 : Restaurants in Manhattan|West Village|New American restaurants|French-American culture in New York City|French restaurants|Restaurants established in 2004 |
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