释义 |
- References
Mchadi ({{lang-ka|მჭადი}}) is a traditional Georgian[1][2][3] cornbread traditionally eaten with Lobio and cheese. References1. ^Food Cultures of the World Encyclopedia, Ken Albala, p. 26 2. ^Darra Goldstein, The Georgian Feast, p. 32 3. ^Georgisk Mad, Rikke Elisabeth Frederiksen, p. 52
2 : Cuisine of Georgia (country)|Maize dishes |