| 词条 | Mehmet Gürs |
| 释义 |
| image = Mehmet Gürs 2.jpg | caption = | birth_name = Mehmet Gürs | birth_date = {{birth date and age|1969|12|13|df=y}} | birth_place = Ekenäs, Finland | death_date = | death_place = | style = Ottoman/Turkish/Finnish[1] | education = | spouse = | ratings = | restaurants = Mikla (Istanbul)[2] Num Num Cafe & Restaurant (7 branches) | website = }}Mehmet Gürs (born 13 December 1969) is a Turkish celebrity chef,[3] television personality and restaurateur.[4] He is considered to be Istanbul's most recognizable chef.[5][6] BiographyGürs was born in Finland to a Turkish father and a Finnish-Swedish mother and grew up in Stockholm and Istanbul.[5] He spent eight years training and working as a chef in the United States; from 1990 to 1993 he studied Hotel, Restaurant and Institutional Management at Johnson & Wales University.[7][8] In the mid 1990s, he returned to Turkey to start his first restaurant called Downtown; six years later he opened Lokanta and then Mikla in 2005.[3] Gürs's Istanbul Food & Beverage Group now consists of Mikla, the numnum café & restaurant, Trattoria Enzo, Kronotrop, Terra Kitchen chain and the group's research lab, the workshop. Awards
Personal lifeGürs is married and has a son named Bora. He speaks Swedish, Turkish, French, and English.[8] References1. ^{{cite news |author=The New York Times|title=Cultures Meet at the Dinner Table|url=https://www.nytimes.com/2007/12/09/travel/09Foodie.html|accessdate=2011-06-25|date=2007-12-09}} 2. ^{{cite news|author=The New York Times|title=Mikla|url=http://travel.nytimes.com/travel/guides/europe/turkey/istanbul/70311/mikla/restaurant-detail.html?inline=nyt-classifier|accessdate=2011-06-25|deadurl=yes|archiveurl=https://web.archive.org/web/20121018012638/http://travel.nytimes.com/travel/guides/europe/turkey/istanbul/70311/mikla/restaurant-detail.html?inline=nyt-classifier|archivedate=18 October 2012|df=dmy-all}} 3. ^1 {{cite news |author=The Sunday Morning Herald|title=Celebrity chef with an anthropologist's interest in rare food|url=http://www.smh.com.au/entertainment/restaurants-and-bars/celebrity-chef-with-an-anthropologists-interest-in-rare-food-20101007-169wd.html|accessdate=2011-06-25|work=The Sydney Morning Herald|date=2010-10-08}} 4. ^{{cite web |author=Euronews|title=Turkey with a Twist:Combining Cuisine, Culture and Commerce|url=http://www.euronews.net/2008/07/15/turkey-with-a-twist-combining-cuisine-culture-and-commerce/|accessdate=2011-06-25}} 5. ^1 {{cite web |author=Food and Wine|title=Turkish Picnic|url=http://www.foodandwine.com/articles/turkish-picnic|accessdate=2011-06-25}} 6. ^{{cite web |author=Sabah|title=Gürs: Gastronomi turizmiyle milyonlarca Euro kazanırız|url=http://arsiv.sabah.com.tr/2007/07/08/haber,D42FC372DD9645DE98878B92E2FF534A.html|accessdate=2011-06-25}} 7. ^{{cite web|author=Johnson & Wales University|title=Mehmet Gurs '93, Chef, Restaurant Owner|url=https://www.jwu.edu/search/index.html?term=Gürs|accessdate=24 February 2018}} 8. ^1 {{cite web |author=Mikla|title=Mehmet Gürs Profile|url=http://www.miklarestaurant.com/|accessdate=25 June 2011}} External links{{Commons category|Mehmet Gürs}}
9 : Finnish chefs|Swedish chefs|Turkish chefs|Finnish people of Turkish descent|Swedish people of Turkish descent|Turkish people of Finnish descent|Johnson & Wales University alumni|Living people|1969 births |
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