| 词条 | Melomakarono |
| 释义 |
| name = Melomakarona | image = Melomakarona.jpg | image_size = 300px | imagesize = | caption = | alternate_name = | country = Greece | region = | creator = | course = Dessert | served = | main_ingredient = Semolina, olive oil and honey | variations = | calories = | other = }} The melomakarono ({{lang-el|μελομακάρονο}} plural: μελομακάρονα, melomakarona) is an egg-shaped Greek dessert made mainly from flour, olive oil, and honey.[1] Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday season. Typical ingredients of the melomakarono are flour or semolina, sugar, orange zest and/or fresh juice, cognac (or similar beverage), cinnamon and olive oil.[2] During rolling they are often filled with ground walnuts. Immediately after baking, they are immersed for a few seconds in cold syrup made of honey and sugar dissolved in water. Finally, they are decorated with ground, as well as bigger pieces of walnut. Dark chocolate-covered melomakarona are also a more recent variation of the traditional recipe. See also
References1. ^{{cite web |url=http://greekfood.about.com/od/cookiescakes/r/Melomakarona-Spiced-Honey-Cookies-With-Walnuts.htm |title=Melomakarona - Honey Cookies with Walnuts |publisher=About.com}} {{Cuisine of Greece}}{{Christmas}}2. ^{{cite web|last1=Yagkou|first1=Varvara|title=Μελομακάρονα γεμιστά|url=http://foodmuseum.cs.ucy.ac.cy/web/guest/parsintages/civitem/2298#_bs_civitems_tabcyprus.rec.tab1|website=foodmuseum.cs.ucy.ac.cy|publisher=Cyprus Food Virtual Museum|accessdate=27 November 2015|language=Greek}} 4 : Greek desserts|Cypriot cuisine|Christmas food|Walnut dishes |
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