| 词条 | Meslalla |
| 释义 |
| name = Meslalla | image = | color = Green | also_called = Cracked green olive | origin = Morocco | regions = | hazards = | use = Oil and pickling | oil_content = High | fertility = Self-sterile | growth = Spreading | leaf = Elliptic-lanceolate | weight = Medium | shape = Ovoid | symmetry = Slightly asymmetrical }}Meslalla (cracked green olive,[1][2]) is a Moroccan green olive cultivar used for olive oil production, pickled in garlic and hot peppers. It is also used in tagines.[3][4] References1. ^{{cite web|title=OLIVES MESLALLA|url=http://www.authenticmaroc.com/en/olives/olives-meslalla/S17_2C17|publisher=authenticmaroc.com|accessdate=24 January 2017}} {{olives}}{{Lamiales-stub}}{{fruit-stub}}{{Morocco-cuisine-stub}}2. ^{{cite web|title=Moroccan Temrika Meslalla — Garlic Beef with Cracked Green Olives|url=http://kalisasorexi.com/2011/02/moroccan-temrika-meslalla-garlic-beef-with-cracked-green-olives/|publisher=kalisasorexi.com|accessdate=24 January 2017|date=13 February 2011}} 3. ^Chemical Characterization and oxidative stability of two monovarietal virgin olive oils (Moroccan Picholine and Arbequina) grown in Morocco. 4. ^{{cite web|title=The Sésame Des Saveurs|url=http://sesamedessaveurs.over-blog.com/article-olives-meslalla-marinees-112873428.html|publisher=sesamedessaveurs.over-blog.com|accessdate=24 January 2017|language=French|date=22 December 2014}} 2 : Moroccan cuisine|Olive cultivars |
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