| 词条 | Sloosh |
| 释义 |
| name = Sloosh | image = | caption = | alternate_name = Sloosh Doggies | country = United States | region = | creator = | course = | type = Cornbread | served = | main_ingredient = Cornmeal, lard or bacon, water, eggs | variations = | calories = | other = }}Sloosh was a form of cornbread that was popular during the American Civil War, especially among Confederate soldiers.[1] Civil war historian Shelby Foote described it as a mixture of cornmeal, lard or bacon, water and egg formed around a rifle ramrod and cooked over a campfire.[2]Cleveland rock and roll band Coffinberry named their 2nd EP Sloosh in honor of the dish.[3] See also
References1. ^{{cite book | last=Counihan | first=C | title=Food in the USA | publisher=Routledge | year=2000 | pages=95 | url=https://books.google.com/books?id=9nzLJoRXymQC&pg=RA2-PA95&lpg=RA2-PA95&dq=sloosh+cornbread | isbn=0-415-93232-7 }} {{American bread}}{{bread-stub}}2. ^{{cite book | title = War, Terrible War | author= Joy Hakim |publisher = Oxford University Press | location= New York, New York (USA) |url =https://books.google.com/books?id=ERuoqhiVWXAC&pg=PA82&dq=Sloosh#v=onepage&q=Sloosh&f=false | date = 2005 | page = 82 | isbn = 978-0-19-518899-8 | accessdate = 24 January 2013 }} 3. ^http://www.clevescene.com/cleveland/nails-in-the-coffinberry/Content?oid=1968394 3 : Unleavened breads|American breads|Maize dishes |
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