词条 | Microlife | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
释义 |
A microlife is a unit of risk representing half an hour change of life expectancy.[1] Introduced by David Spiegelhalter and Alejandro Leiva, microlives are intended as a simple way of communicating the impact of a lifestyle or environmental risk factor, based on the associated daily proportional effect on expected length of life. Similar to the micromort (one in a million probability of death) the microlife is intended for "rough but fair comparisons between the sizes of chronic risks".[1] This is to avoid the biasing effects of describing risks in relative hazard ratios, converting them into somewhat tangible units. Similarly they bring long-term future risks into the here-and-now as a gain or loss of time. "A daily loss or gain of 30 minutes can be termed a microlife, because 1 000 000 half hours (57 years) roughly corresponds to a lifetime of adult exposure."[1] The microlife exploits that for small hazard ratios the change in life expectancy is roughly linear.[2] They are by necessity rough estimates, based on averages over population and lifetime. Effects of individual variability, short-term or changing habits, and causal factors are not taken into account.{{cite needed|date=May 2014}}
See also
References1. ^1 2 3 {{cite journal |last=Spiegelhalter |first=D. |title=Using speed of ageing and "microlives" to communicate the effects of lifetime habits and environment |journal=BMJ |volume=345 |issue=dec14 14 |date=2012-12-14 |issn=1756-1833 |doi=10.1136/bmj.e8223 |pages=e8223–e8223}} 2. ^{{cite journal |last=Haybittle |first=J. |title=The use of the Gompertz function to relate changes in life expectancy to the standardized mortality ratio |journal=International Journal of Epidemiology |publisher=Oxford University Press (OUP) |volume=27 |issue=5 |date=1998-10-01 |issn=1464-3685 |doi=10.1093/ije/27.5.885 |pages=885–889}} Further reading
1 : Health risk |
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