| 词条 | Mikoyan cutlet |
| 释义 |
HistoryIn 1936, Anastas Mikoyan, who at the time was People's Commissar of Food Industry of the USSR, went on a trip to the United States to boost economic cooperation and study the development of the US economy. During his visit to the United States Mikoyan studied the system of Macy's department store in New York.[2] There Mikoyan took notice of the mass production of hamburger patties and ordered 22 hamburger-producing appliances. However, due to subsequent World War II, the production of patties in the Soviet Union failed and the so-called Mikoyan cutlets appeared instead.[2] The cutlets were usually made of pork or beef.[3] Some varieties bore names of well known Russian restaurant dishes, such as Kiev cutlets or Pozharsky cutlets,[3] but their ingredients had little in common with the original dishes. While Mikoyan cutlets were mass-produced for ordinary people, being sold from 3 to 5 kopeks each, Mikoyan's factories supplied Soviet government with first-class sausages, hams and other delicacies.[4] The name "Mikoyan cutlets" still circulated occasionally in the beginning of perestroika.[4] See also{{portal|Soviet Union|Food}}
References1. ^{{cite web | url =https://www.nytimes.com/1964/11/15/others-come-and-go-mikoyan-remains.html?_r=0|title=Others come and go—Mikoyan remains|publisher=The New York Times|author=Henry Tanner| date=Nov 15, 1964| accessdate = 10 Feb 2015}} 2. ^1 {{cite web | url =http://sobesednik.ru/incident/20131125-5-revolyutsii-v-sovetskom-obshchepite-proizvedennykh-mikoyanom|title=5 революций в советском общепите, произведенных Микояном|language=Russian|publisher=Sobesednik|author=Мильчановска Елена|date=25 Nov 2013|accessdate = 10 Feb 2015}} 3. ^1 {{cite book | title = Книга о вкусной и здоровой пище | publisher = Пищепромиздат | location = Москва | date = 1952 | page = 164 | language = Russian}} [English translation: {{cite book | title = The Book of Tasty and Healthy Food | translator = Boris Ushumirskiy | publisher = SkyPeak Publishing | date = 1912 | isbn = 978-0615691350}}] 4. ^1 {{cite web | url =http://www.themoscowtimes.com/sitemap/free/2001/5/article/rehabilitating-the-kremlin-butchers-of-1934/253328.html|title=Rehabilitating the Kremlin Butchers of 1934|publisher=The Moscow Times|author= Irina Glushchenko| date=30 May 2001| accessdate = 10 Feb 2015}} 3 : Meat dishes|Soviet cuisine|Economy of the Soviet Union |
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