| 词条 | Sodium ferulate |
| 释义 |
| Verifiedfields = changed | verifiedrevid = 464401397 | ImageFile=Sodium ferulate.png | ImageSize=200px | IUPACName=Sodium (E)-3-(4-hydroxy-3-methoxyphenyl)prop-2-enoate | OtherNames= |Section1={{Chembox Identifiers | ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}} | ChemSpiderID = 4479130 | ChEBI_Ref = {{ebicite|changed|EBI}} | ChEBI = 114954 | InChI = 1/C10H10O4.Na/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13;/h2-6,11H,1H3,(H,12,13);/q;+1/p-1/b5-3+; | InChIKey = NCTHNHPAQAVBEB-OLHRVHTCBT | StdInChI_Ref = {{stdinchicite|correct|chemspider}} | StdInChI = 1S/C10H10O4.Na/c1-14-9-6-7(2-4-8(9)11)3-5-10(12)13;/h2-6,11H,1H3,(H,12,13);/q;+1/p-1/b5-3+; | StdInChIKey_Ref = {{stdinchicite|correct|chemspider}} | StdInChIKey = NCTHNHPAQAVBEB-WGCWOXMQSA-M | CASNo_Ref = {{cascite|changed|??}} | CASNo= 24276-84-4 | PubChem = 5321361 | SMILES = [Na+].[O-]C(=O)\\C=C\\c1cc(OC)c(O)cc1 }} |Section2={{Chembox Properties | Formula=C10H9NaO4 | MolarMass=216.17 g/mol | Appearance= | Density= | MeltingPt= | BoilingPt= | Solubility= |Section3={{Chembox Hazards | MainHazards= | FlashPt= | AutoignitionPt = }}Sodium ferulate (SF), the sodium salt of ferulic acid, is a drug used in traditional Chinese medicine for treatment of cardiovascular and cerebrovascular diseases and to prevent thrombosis. It is found in the root of Angelica sinensis. It is considered safe and effective.[1] Ferulic acid can also be extracted from the root of the Chinese herb Ligusticum chuanxiong.[2]Kraft Foods patented the use of sodium ferulate to mask the aftertaste of the artificial sweetener acesulfame potassium.[3] References1. ^{{cite journal | doi = 10.1111/j.1527-3466.2005.tb00163.x |author1=Wang, B. H. |author2=Ou-Yang, J. P. | title = Pharmacological Actions of Sodium Ferulate in Cardiovascular System | journal = Cardiovascular Drug Reviews | year = 2005 | volume = 23 | issue = 2 | pages = 161–172 | pmid = 16007232 }} {{Purinergics}}2. ^{{cite journal |author1=Wang, W. |author2=Sun, Y. | title = Ultrasonic Extraction of Ferulic Acid from Ligusticum chuanxiong | journal = Journal of the Chinese Institute of Chemical Engineers | year = 2008 | volume = 39 | issue = 6 | pages = 653–656 | doi = 10.1016/j.jcice.2008.05.012 }} 3. ^{{ cite patent | country = US | number = 5336513 | status = patent | gdate = 1994-08-09 | inventor = Riemer, J. A. | assign1 = Kraft General Foods | title = Bitterness Inhibitors }} (expired in 2006 due to non-payment of fees) 6 : Dietary supplements|Food additives|Bitter-masking compounds|O-Methylated hydroxycinnamic acids|Salts and esters of carboxylic acids|Sodium compounds |
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