“Molecular Nutrition & Food Research”的意思、由来-开放百科全书

词条

Molecular Nutrition & Food Research

释义

Abstracting and indexing
References
External links

{{Infobox journal
| title = Molecular Nutrition & Food Research
| cover =
| caption =
| former_name = Die Nahrung
| abbreviation = Mol. Nutr. Food Res.
| discipline = Nutrition science
| peer-reviewed =
| language =
| editor = Hans-Ulrich Humpf
| publisher = Wiley-Blackwell
| country =
| history = 1957-present
| frequency =
| openaccess =
| license =
| impact = 4.909
| impact-year = 2013
| ISSNlabel =
| ISSN = 1613-4125
| eISSN = 1613-4133
| CODEN =
| JSTOR =
| LCCN = 2004243775
| OCLC =
| website = http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291613-4133
| link1 = http://onlinelibrary.wiley.com/doi/10.1002/mnfr.v58.11/issuetoc
| link1-name = Online access
| link2 = http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1613-4133/issues
| link2-name = Online archive
| boxwidth =
}}

Molecular Nutrition & Food Research is a peer-reviewed academic journal which focuses on molecular aspects of nutrition science. It was established in 1957 as Die Nahrung, obtaining its current name in 2004. It was originally published by Akademie Verlag,^[1] but is now published by Wiley-Blackwell.^[2] The editor-in-chief is Hans-Ulrich Humpf (University of Münster).

Abstracting and indexing

The journal is abstracted and indexed in:

Science Citation Index
PubMed/MEDLINE
Scopus
Chemical Abstracts Service
Current Contents/Agriculture, Biology & Environmental Sciences
PASCAL

According to the Journal Citation Reports, the journal has a 2013 impact factor of 4.909, ranking it 3rd out of 123 journals in the category "Food Science & Technology".^[3]

References

1. ^{{cite web | url=https://www.ncbi.nlm.nih.gov/nlmcatalog/142530 | title=Die Nahrung | work=NLM Catalog | accessdate=29 November 2014}}
2. ^{{cite web | url=https://www.ncbi.nlm.nih.gov/nlmcatalog/101231818 | title=Molecular nutrition & food research | work=NLM Catalog | accessdate=29 November 2014}}
3. ^{{cite book |year=2014 |chapter=Journals Ranked by Impact: Food Science & Technology |title=2013 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |series=Web of Science |title-link=Journal Citation Reports }}

External links

{{Official website|http://onlinelibrary.wiley.com/journal/10.1002/%28ISSN%291613-4133}}

4 : Nutrition and dietetics journals|Wiley-Blackwell academic journals|English-language journals|Publications established in 1957

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