| 释义 |
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{{short description|A spicy marinated carrot salad}}Korean-style carrots ({{lang-rus|морковь по-корейски|morkov' po-koreyski}}) or Korean carrot salad ({{lang-uz|koreyscha sabzili salat}}), is a spicy marinated carrot salad, a Koryo-saram variant of kimchi.[1][2][3] Koryo-saram (ethnic Koreans located in post-Soviet Russia) created the dish as they did not have supplies of Baechu cabbage, the main ingredient in traditional kimchi. In Central Asia, where many Koryo-saram have lived since the deportation of 1937, the salad is also named morkovcha, which is a combination of Russian morkov ("carrot") and Uzbek diminutive suffix -cha. The salad was unknown in South Korea until recently. However, it has gained an international following, being served in most cafeterias throughout post-Soviet countries, sold in many supermarkets, and featured regularly as zakuski (appetizer) and a side dish on dinner tables and in holiday feasts set by all ethnicities of the former Soviet Union.[1][2]The typical ingredients are finely julienned carrots, garlic, ground red pepper, ground coriander seeds, vinegar, vegetable oil, salt and pepper. It may also include sesame seeds.[1] See also- {{annotated link|List of carrot dishes}}
- {{portal-inline|Salads}}
- {{portal-inline|Food}}
References1. ^1 2 Korean Carrots (Koreyscha Sabzili Salat). Zenkimchi, the Korean Food Journal, March 31, 2012
2. ^1 Solomon H. Katz and William Woys Weaver. Encyclopedia of Food and Culture, Volume 3. Scribner, 2003, page 282
3. ^{{citation|url=https://www.nytimes.com/2006/01/18/dining/18rego.html|date=2006-01-18|accessdate=2010-01-08|title=The Silk Road Leads to Queens|periodical=The New York Times|last=Moskin|first=Julia}}
6 : Carrot dishes|Kimchi|Russian Korean cuisine|Salads|Soviet cuisine|Uzbekistani cuisine |