| 词条 | Myristyl aldehyde |
| 释义 |
| ImageFile = Myristaldehyde.svg | ImageSize = 250px | IUPACName = Tetradecanal | OtherNames = Myristaldehyde; Myristic aldehyde; n-Tetradecyl aldehyde |Section1={{Chembox Identifiers | CASNo = 124-25-4 | CASNo_Ref = {{cascite|correct|CAS}} | PubChem = 31291 | ChemSpiderID = 29031 | ChEBI = 84067 | SMILES = CCCCCCCCCCCCCC=O | InChI = 1/C14H28O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h14H,2-13H2,1H3 | InChIKey = UHUFTBALEZWWIH-UHFFFAOYAK | StdInChI = 1S/C14H28O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h14H,2-13H2,1H3 | StdInChIKey = UHUFTBALEZWWIH-UHFFFAOYSA-N |Section2={{Chembox Properties | C=14 | H=28 | O=1 | Appearance = | Density = 0.832 g/cm3 (15 °C)[1] | MeltingPtC = 30 | MeltingPt_ref = [1] | BoilingPt = 302 | BoilingPt_ref = [1] | Solubility = 0.0015 g/L[1] |Section3={{Chembox Hazards | MainHazards = | FlashPtC = 113 | FlashPt_ref = [1] | AutoignitionPt = }} Myristyl aldehyde, also known as tetradecanal, is a reduced form of myristic acid. It is naturally produced by bioluminescent bacteria of the Vibrio genus and is one of two substrates produced and consumed by the Vibrio fischeri luciferase light emission system. References1. ^1 2 3 4 {{GESTIS|ZVG=102126}} 1 : Fatty aldehydes |
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