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词条 Myron Mixon
释义

  1. Career

  2. Published works

  3. Restaurants

  4. References

  5. External links

{{Use mdy dates|date=June 2012}}{{Infobox chef
| name = Myron Mixon
| image = Myron_Mixon_with_a_fan.jpeg
| caption = Myron, left, with a fan during a BBQ course
| birth_date = {{Birth date and age|1962|5|31}}
| birth_place = Vienna, Georgia
| death_date =
| death_place =
| spouse = Faye Mixon
| style = Barbecue
| education =
| restaurants =


| television = {{plainlist|
  • BBQ Pitmasters

}}
| awards = {{plainlist|
  • 4x World Championships
  • 220+ Grand Championships

}}
| website = {{URL|http://www.jacksoldsouth.com/}}
}}

Myron Mixon (born May 31, 1962) is an American celebrity chef and competitor on the competitive barbecue circuit. He is a four-time barbecue World Champion and appears as a judge on Destination America reality television show BBQ Pitmasters. Due to the number of accolades he has achieved during his BBQ career, he has the nickname of "the winningest man in barbecue."

Career

Myron started in competitive barbecue in 1996 at a competition in Atlanta, Georgia.[1] He won first place in whole hog and third place in the pork shoulder competition.[1] He originally only took up competitive BBQ in order to promote his family's BBQ sauce which his parents, Gaye and Jack, had created.[2] His father taught him how to barbecue, and Myron named his BBQ company after him, calling it Jack's Old South.[3]

During the course of his career, Myron has won more than 180 BBQ grand championships[4] and 1,700 BBQ trophies.[1] He has been named Grand Champion at the Memphis in May World Championship on four occasions: in 2001, 2004, 2007, and 2016.[1] Myron is a multi-time Big Pig Jig Grand Champion, having won it most recently in 2012, his third victory in a row. [5][6] He has so far failed to win the Jack Daniel's BBQ World Invitational, which he has described as the most prestigious competition in the BBQ circuit.[7] He was runner up in 2004, missing out on first place by 0.1 points,[8] and has come first in the whole hog competition there on three occasions.[1] His achievements have earned him the nickname "the winningest man in barbecue."[13]

Myron debuted on TLC's reality television show BBQ Pitmasters in its inaugural series as a contestant. Originally, it was a show that followed a number of BBQ chefs to several different BBQ competitions. Series two brought a change in format, with it becoming a competition-game show, and Mixon serving one of the three judges alongside Art Smith and Warren Sapp. Series three saw the series move to the Destination America cable tv channel and a slight change in the format of the gameshow element. Mixon was the only judge who remained on the show, being joined by fellow BBQ chefs Aaron Franklin and Tuffy Stone.[9][10]

He signed a cookbook deal in 2010 with publishers Ballantine Books.[2] It was published in 2011, with Paula Deen providing the foreword.[11] In May 2012, he appeared on NBC's The Today Show in a BBQ cookoff against Pat Martin of Tennessee restaurant Martin's Bar-B-Que. Myron cooked a brisket recipe while Martin cooked "red neck tacos."[12]

Mixon was elected mayor of his hometown of Unadilla, Georgia, and was sworn in for a four-year term in January 2016.[13]

Published works

  • Smokin' with Myron Mixon{{spnd}}Myron Mixon, Alexander, Kelly (May 10, 2011) 192 pages New York: Ballantine Books. {{ISBN|9780345528537}}
  • Everyday Barbecue: At Home with America's Favorite Pitmaster{{spnd}}Myron Mixon, Alexander, Kelly (May 7, 2013) 320 pages
  • Myron Mixon's BBQ Rules{{spnd}}Myron Mixon, Alexander, Kelly (April 19, 2016) 240 pages

Restaurants

In January 2017 Mixon, along with business partners Joe Corey, a certified BBQ judge, and Bill McFadden opened [https://www.myronmixonspitmasterbbq.com Myron Mixon’s Pitmaster BBQ] in Alexandria Virginia. The restaurant features some of Myron’s famous menu items such as Jacks Peach BBQ Baked Beans, Baby Back Mac and Cheese, Dry Rubbed Wings, and many more of Myron’s favorites cooked up by head pitmaster John Bennett.

References

1. ^{{cite web|title=Myron Mixon|url=http://press.discovery.com/us/da/talent/mixon-myron/|publisher=Destination America|accessdate=June 10, 2012}}
2. ^{{cite news|last=Boog|first=Jason|title=Myron Mixon Cooks Up BBQ Book Deal|url=http://www.mediabistro.com/galleycat/myron-mixon-cooks-up-bbq-cookbook-deal_b15019|accessdate=June 10, 2012|newspaper=Galleycat|date=October 26, 2010}}
3. ^{{cite news|last=Mosthof|first=Mariella|title=BBQ Guru Myron Mixon On Why ‘Barbecue Is The Backbone Of America’|url=http://www.thebraiser.com/myron-mixon-bbq-backbone-america/|accessdate=June 10, 2012|newspaper=The Brasier|date=June 8, 2012}}
4. ^{{cite news|title=Melissa Cookston Wins BBQ Pitmasters' Best Show Ever|url=http://www.huffingtonpost.com/craig-goldwyn/melissa-cookston-bbq-pitmasters_b_1566689.html|accessdate=June 10, 2012|newspaper=Huffington Post|date=June 4, 2012}}
5. ^http://www.bigpigjig.com/THE-RESULTS-ARE-IN.html
6. ^{{cite web|title=Jack's Old South Awards|url=http://www.jacksoldsouth.com/awards|publisher=Jack's Old South|accessdate=June 10, 2012|archive-url=https://web.archive.org/web/20120611023449/http://www.jacksoldsouth.com/awards|archive-date=June 11, 2012|dead-url=yes|df=mdy-all}}
7. ^{{cite news|title=Unadilla Man Sets Off For International BBQ Competition|url=http://www.41nbc.com/news/local-news/8222-unadilla-man-sets-off-for-international-bbq-competition|accessdate=June 10, 2012|newspaper=41 WMGT|date=October 20, 2011|deadurl=yes|archiveurl=https://web.archive.org/web/20111023180609/http://www.41nbc.com/news/local-news/8222-unadilla-man-sets-off-for-international-bbq-competition|archivedate=October 23, 2011|df=mdy-all}}
8. ^{{cite news|last=Hendrix|first=Steve|title=The Grill and the Glory|url=https://www.washingtonpost.com/wp-dyn/content/article/2007/03/27/AR2007032701832.html|accessdate=June 10, 2012|newspaper=Washington Post|date=April 1, 2007}}
9. ^{{cite news|last=Shahin|first=Jim|title=New ‘BBQ Pitmasters’ may smoke previous seasons|url=https://www.washingtonpost.com/blogs/all-we-can-eat/post/new-bbq-pitmasters-may-smoke-previous-seasons/2012/05/29/gJQAldWpyU_blog.html|accessdate=June 10, 2012|newspaper=Washington Post|date=May 29, 2012}}
10. ^{{cite news|last=Shahin|first=Jim|title=‘BBQ Pitmasters’ judges bring out the knives|url=https://www.washingtonpost.com/blogs/all-we-can-eat/post/bbq-pitmasters-judges-bring-out-the-knives/2012/06/04/gJQAfoeSEV_blog.html|accessdate=June 10, 2012|newspaper=Washington Post|date=June 5, 2012}}
11. ^{{cite web|title=Smokin' with Myron Mixon|url=http://www.randomhouse.com/book/211711/smokin-with-myron-mixon-by-myron-mixon-and-kelly-alexander|publisher=Random House|accessdate=June 10, 2012}}
12. ^{{cite news|title=BBQ Cook-Off: Try ‘red neck tacos,’ smoked beef brisket|url=http://today.msnbc.msn.com/id/47692709/ns/today-food/t/bbq-cook-off-try-red-neck-tacos-smoked-beef-brisket/#.T9T3ddVI-yw|accessdate=June 10, 2012|newspaper=Today Food|date=May 6, 2012}}
13. ^{{cite news|title=Unadilla swears in new mayor|url=https://www.cordeledispatch.com/2016/01/15/unadilla-swears-in-new-mayor/|accessdate=June 10, 2018|newspaper=Cordele Dispatch|date=January 15, 2016}}

External links

  • {{IMDb name|3715730}}
  • Jack's Old South BBQ official website
  • https://www.myronmixonspitmasterbbq.com
  • Myron Mixon 100% Organic BBQ Pellets: Harvested in the USA
  • [https://myronmixonsmokers.com/ Where tradition meets innovation — Myron Mixon handcrafted Smokers: Made in the USA. ]
{{DEFAULTSORT:Mixon, Myron}}

5 : Living people|1962 births|People from Vienna, Georgia|American television chefs|Barbecue chefs

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