| 词条 | Nasi tim |
| 释义 |
| name = Nasi tim | image = Nasi Tim Ayam in Jakarta.jpg | image_size = 272px | caption = Nasi Tim Ayam | alternate_name = | country = Indonesia[1] | region = Southeast Asia | creator = Chinese Indonesians[2] | course = Main course | served = Hot | main_ingredient = Rice steamed with chicken or meat | variations = | calories = | other = }}Nasi tim is a Chinese-Indonesian steamed chicken rice.[2] In Indonesian language nasi means (cooked) rice and tim means steam. The ingredients are chicken, mushroom and hard boiled egg. These are seasoned in soy sauce and garlic, and then placed at the bottom of a tin bowl. This tin bowl is then filled with rice and steamed until cooked. This dish is usually served with light chicken broth and chopped leeks.[1] VariationsAlthough it commonly uses chicken, some variants also use pork, fish or beef in place of chicken. Nasi tim for babies are often made from red rice and chicken liver. Preparation and servingThe diced and seasoned boneless chicken and mushroom are stir-fried with garlic and seasoned with soy sauce, Chinese cooking wine, sesame oil and oyster sauce. The rice is seasoned with salt and pepper and garlic. Hard boiled chicken egg is placed in the bottom of the bowl, followed by seasoned cooked chicken and mushroom, then the bowl is filled with seasoned rice. Then the bowl is steamed in a steamer until it cook well.[2] The serving method is as follows: nasi tim in metal bowls (made from tin, aluminium or stainless steel) are usually kept in a steamer to keep warm. It is then served by placing the tin bowl against a plate and the bowl's content will be printed upon the plate. Because this food is always served hot — just like chicken soup — nasi tim is known as comfort food in Chinese Indonesian culture. The soft texture of rice and boneless chicken also make this dish suitable for young children or adults in convalescence. See also{{portal|Food}}
References1. ^1 {{cite web | title = Indonesian steamed rice with chicken (nasi tim ayam) | work = What to Cook Today | author = Marvellina | url = http://whattocooktoday.com/nasi-tim-ayam.html}} 2. ^1 2 {{cite web | title = Nasi Tim Ayam Jamur (Steamed Rice With Chicken and Mushroom) | date = 28 October 2013 | author = Blessedfin | work = Mangkok dan Sumpit | url = https://mangkokdansumpit.wordpress.com/2013/10/28/nasi-tim-ayam-jamur-steamed-rice-with-chicken-and-mushroom/}}
External links{{Commons category|Nasi tim}}
4 : Indonesian Chinese cuisine|Indonesian rice dishes|Indonesian chicken dishes|Steamed foods |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。