| 词条 | Nasi tumpang |
| 释义 |
| name = Nasi tupang | image = | country = Malaysia | region = Kelantan | creator = Malay people | course = | type = Rice | served = | main_ingredient = Rice,omelette, meat floss, chicken,fishnor shrimp curry, | variations = | calories = | other = }}Nasi tumpang is rice dish that origin from Kelantan, Malaysia.[1] Nasi tumpang is rice with different layer of dishes wrapped in a cone shape with banana leaf packed. Traditionally, it was staple food for travelers or farmers in Kelantan to bring to work. It is packed tightly consisting an omelette, beef or fish floss, and shrimp or fish local curry, sweet sambal gravy and cucumbers.[2] References1. ^{{cite web|url=http://www.holidaygogogo.com/what-to-eat-in-kelantan/|title=What to eat in Kelantan}} {{Malaysian cuisine}}{{Rice dishes}}{{Malaysia-cuisine-stub}}{{food-stub}}2. ^{{cite web|url=http://zukideen.wordpress.com/2008/09/23/food-in-kelantan/|title=Food in Kelantan|date=23 September 2008}} 5 : Egg dishes|Malaysian cuisine|Malaysian rice dishes|Malay words and phrases|Omelettes |
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