| 释义 |
- Ingredients
- How to make it
- Finished
- See more
- References
{{Multiple issues|{{refimprove|date=March 2015}}{{notability|date=March 2015}}
}}{{Copied to Wikibooks Cookbook}}Nem chua rán is one of the most well known foods eaten by teenagers in Vietnam.{{citation needed|date=February 2015}} Ingredients - Pork meat
- Pork skin
- Garlic
- Fish sauce
- Spices
- Cucumbers, papayas, chilli sauce
How to make it - Making nem: To make sour fried spring rolls, you should use sweet nem, or nem chua just finished, not fermented silage. Note: after the rolls mixing is finished, you do not use banana leaves, squeeze rolls into bite-size pieces. To rolls around 3–5 hours is the most delicious fried.
- Tempura: Roll each piece of dough fried rolls over ruffled. If you like, you can roll over a layer of flour, one egg layers and finally rolling over ruffled fried dough. This is done exactly the same as when cooked meat fried or cheese sticks.
- Fry: Let oil into a frying pan, heat, and then let each roll fried until golden, pick up for oil drain.&91;1&93;
Finished Nem chua rán is served with chilli sauce and cucumbers or papayas.[2][3] See more References 1. ^Website: Net dep am thuc (2013), Hấp Dẫn Nem Chua Rán Hà Nội
2. ^So tay nau an (2013), Cách làm nem chua rán cực ngon cho ngày trời lạnh
3. ^Google: Image search (2014), nem xù hà nội
{{DEFAULTSORT:Nem chua ran}} 1 : Vietnamese cuisine |