| 词条 | Nutrition (journal) |
| 释义 |
| title = Nutrition | cover = | caption = | former_name = Nutrition International | abbreviation = Nutrition | discipline = Nutrition science | peer-reviewed = | language = | editor = Alessandro Laviano | publisher = Elsevier | country = | history = 1985-present | frequency = Monthly | openaccess = | license = | impact = 3.42 | impact-year = 2016 | ISSNlabel = | ISSN = 0899-9007 | eISSN = 1873-1244 | CODEN = NUTRER | JSTOR = | LCCN = | OCLC = | website = http://www.nutritionjrnl.com/ | link1 = http://www.nutritionjrnl.com/current | link1-name = Online access | link2 = http://www.nutritionjrnl.com/issues | link2-name = Online archive | boxwidth = }} Nutrition is a monthly peer-reviewed medical journal covering nutrition science. It was established in 1985 under the name Nutrition International, obtaining its current name in 1987.[1][2] It is published by Elsevier and the editor-in-chief is Alessandro Laviano (Sapienza University of Rome). Abstracting and indexingThe journal is abstracted and indexed in:
According to the Journal Citation Reports, the journal has a 2016 impact factor of 3.42.[3] References1. ^{{cite web | url=https://www.ncbi.nlm.nih.gov/nlmcatalog/8703562 | title=Nutrition international | work=NLM Catalog | accessdate=12 February 2015}} 2. ^{{cite web | url=https://www.ncbi.nlm.nih.gov/nlmcatalog/8802712 | title=Nutrition | work=NLM Catalog | accessdate=12 February 2015}} 3. ^{{cite book |year=2017 |chapter=Nutrition |title=2016 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |series=Web of Science}} External links
5 : Publications established in 1985|Nutrition and dietetics journals|Elsevier academic journals|Monthly journals|English-language journals |
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