| 词条 | Nutrition Reviews |
| 释义 |
| title = Nutrition Reviews | cover = | caption = | former_name = | abbreviation = Nutr. Rev. | discipline = Nutrition science | peer-reviewed = | language = English | editor = Douglas Taren, PhD, MS | publisher = Oxford University Press | country = | history = 1942-present | frequency = Monthly | openaccess = | license = | impact = 5.788 | impact-year = 2017 | ISSNlabel = | ISSN =0029-6643 | eISSN =1753-4887 | CODEN =NUREA8 | JSTOR = | LCCN = | OCLC = | website =https://academic.oup.com/nutritionreviews | link1 = https://academic.oup.com/nutritionreviews/issue | link1-name = Online access | link2 = https://academic.oup.com/nutritionreviews/issue | link2-name = Online archive | boxwidth = }}Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren (The University of Arizona). According to the Journal Citation Reports, the journal has a 2017 impact factor of 5.788, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".[1] References1. ^{{cite book |year=2018 |chapter=Journals Ranked by Impact: Nutrition & Dietetics |title=2017 Journal Citation Reports |publisher=Thomson Reuters |edition=Science |series=Web of Science|title-link=Journal Citation Reports }} External links
6 : Monthly journals|Oxford University Press academic journals|Nutrition and dietetics journals|Publications established in 1942|Review journals|English-language journals |
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