| 词条 | Oceanobacillus kimchii |
| 释义 |
| color = lightgrey | name = Oceanobacillus kimchii | image = | image_width = 240px | image_caption = | regnum = Bacteria | divisio = Firmicutes | classis = Bacilli | ordo = Bacillales | familia = Bacillaceae | genus = Oceanobacillus | species = O. kimchii | binomial = Oceanobacillus kimchii | binomial_authority = Whon et al. 2011 }}Oceanobacillus kimchii is a bacterium, named after kimchi, where the first isolate was found. Its cells are rod-shaped and the type strain is X50T (=JCM 16803T =KACC 14914T =DSM 23341T).[1] References1. ^{{cite journal|last1=Whon|first1=Tae Woong|last2=Jung|first2=Mi-Ja|last3=Roh|first3=Seong Woon|last4=Nam|first4=Young-Do|last5=Park|first5=Eun-Jin|last6=Shin|first6=Kee-Sun|last7=Bae|first7=Jin-Woo|title=Oceanobacillus kimchii sp. nov. Isolated from a traditional Korean fermented food|journal=The Journal of Microbiology|volume=48|issue=6|year=2011|pages=862–866|issn=1225-8873|doi=10.1007/s12275-010-0214-7}} Further reading
External links
1 : Bacillaceae |
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