1. Notable dishes

2. See also

3. References

4. External links

Odorigui (踊り食い, literally "dancing eating") is a mode of seafood consumption in Japanese cuisine.

Notable dishes

• Katsu ika odori-don (活いか踊り丼) lit. "living squid dancing rice bowl"

See also

• Ikizukuri, the preparation of sashimi from living animals
• Odori ebi, shrimp eaten alive in Japanese cuisine
• Drunken shrimp, shrimp eaten alive in Chinese cuisine
• Sannakji, octopus eaten alive in Korean cuisine
• Yin Yang fish, partially deep-fried fish eaten alive in mainland China and Taiwanese cuisine
• Dojo nabe

References

• 大辞林 第三版 from  
• 踊り食い in Japanese Wikipedia

External links

• {{ja icon}} [https://www.youtube.com/watch?v=2wPAphUNGxE 活きイカ踊り丼を食べる女子アナハプニング]

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