| 词条 | One If By Land, Two If By Sea Restaurant |
| 释义 |
| name = One If By Land, Two If By Sea | also known as = | image = | image_width = | image_caption = | slogan = | logo = | logo_width = | established = 1910 | current-owner = | head-chef = | food-type = New American cuisine, French, Seafood | dress-code = | rating = | street-address = 17 Barrow Street (between Seventh Avenue South and W 4th Street), Manhattan | city = New York City | county = | postcode = | country = United States | coordinates = {{coord|40.732606|-74.0027|type:landmark|display=inline}} | seating-capacity = | reservations = | other-locations = | other-information = | website = oneifbyland.com }} One If By Land, Two If By Sea is a fine dining restaurant located at 17 Barrow Street (between Seventh Avenue South and West 4th Street) in the West Village of the New York City Manhattan borough.[1] It has been recognized for its classic menu, long history, and beautiful decor. [https://www.nytimes.com/2005/04/29/dining/29jour.html?_r=0] The restaurant operates inside a historic carriage house built in 1767.[1] It was subsequently purchased by Aaron Burr[1] in 1794 and rumored to be haunted by his ghost. In the 1830s, the former residence was converted into a pub and brothel. In 1910, the building first became a restaurant. The decor features candlelit tables, two fireplaces, and a baby grand piano. The classic menu has been noted for its signature dish, Beef Wellington. It is often cited as the most romantic restaurant in New York City. {{citation needed|date=July 2014}} In 2013, Zagat gave it a food rating of 24, with a decor rating of 27, and wrote: "'Prepare to be swept away' by this 'gorgeous' Village American."[1] References1. ^1 2 3 One if by Land, Two if by Sea - New York | West Village Restaurant Menus and Reviews 7 : Restaurants in Manhattan|Restaurants established in 1910|Seafood restaurants in the United States|French-American culture in New York City|French restaurants|Landmarks in Manhattan|New American restaurants |
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