| 词条 | Ouzini |
| 释义 |
| iba = no | name = Ouzini | sourcelink = | image = | caption = | type = cocktail | flaming = | ouzo = yes | aperol = | carbonated water = | served = rocks | garnish = | drinkware = highball | ingredients =
| prep = Shake ouzo and fresh juices vigorously together, coat the rim of a glass with powdered sugar and pour drink into glass over ice, and add dash of bitters. Garnish with a thin orange slice and serve. | notes = | footnotes = }} The ouzini is a mixed alcoholic cocktail invented by the novelist Michael Paraskos as an alternative national drink of Cyprus to the ubiquitous Brandy Sour.[1][2] Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented in response to a campaign launched in 2014 by the Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers Cypriot cuisine.[3] According to Paraskos the drink tastes "like liquid aniseed balls", referring to the traditional boiled sweet, and is "ideal for a hot Cypriot evening before dinner."[1] The drink features heavily in Michael Paraskos's novel In Search of Sixpence.[4] See also
References1. ^1 {{cite news|author=Michael Paraskos|title=A perfect sundowner to replace the tired old brandy sour|work=The Cyprus Mail|date=19 April 2015|url=http://cyprus-mail.com/2015/04/19/a-perfect-sundowner-to-replace-the-tired-old-brandy-sour/}} 2. ^Lucie Robson, 'A good story will be the Ouzini's strongest ingredient', in The Cyprus Weekly (Cyprus newspaper), 1 May 2015 3. ^{{cite news|author=Evie Andreou|url=https://www.highbeam.com/doc/1G1-377157247.html|archive-url=https://web.archive.org/web/20160911012000/https://www.highbeam.com/doc/1G1-377157247.html|dead-url=yes|archive-date=11 September 2016|title=A foodie destination|publisher=The Cyprus Mail|date=3 August 2014}} 4. ^Michael Paraskos, In Search of Sixpence (London: Friction Fiction) Further reading
4 : Cocktails with ouzo|Cypriot cuisine|Cocktails with bitters|Cocktails |
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