| 词条 | Paccheri |
| 释义 |
| name = Paccheri | image = Paccheri3.jpg | image_size = 250px | caption = Paccheri | alternate_name = Maniche di frate, maniche rigate, rigatoni, rigatoncini, bombaroni, tufoli rigati. Moccolotti in Marche and Umbria.[1] | country = Italy | region = Campania[1] | creator = | course = | type = Pasta | served = | main_ingredient = Durum wheat flour | variations = | calories = | other = }}{{See also|list of pasta}} Paccheri ({{IPA-it|ˈpakkeri|pron}}) is a type of pasta in the shape of a very large tube, originating from Campania. They are generally smooth, but there is also a ribbed version, paccheri millerighe. The name comes from Neapolitan paccharia, "Slaps" with a depreciative -ero to indicate something common.[2] The name has been ascribed to a slapping sound they may make when eaten.[4]They can be served stuffed or not.[3] Notes1. ^1 {{Cite book|url=https://www.worldcat.org/oclc/558881171|title=Encyclopedia of pasta|last=Zanini De Vita|first=Oretta|date=|publisher=University of California Press|others=Fant, Maureen B., Field, Carol.|year=2009|isbn=9780520944718|location=Berkeley, Calif.|pages=190|oclc=558881171}} 2. ^{{Cite book|url=https://www.worldcat.org/oclc/762599005|title=Géométrie de la pasta|last=Hildebrand|first=Caz|date=|publisher=Marabout|others=Kenedy, Jacob., Salsa, Patrice|year=2011|isbn=9782501072441|location=Paris|pages=176|oclc=762599005}} 3. ^1 [https://books.google.com/books?id=WuYZ7SBxLlYC&pg=PA133&dq=Paccheri+pasta&hl=en&sa=X&ei=AYCXUd-FNaWEiwLZ7oCwBA&ved=0CDkQ6AEwAA Naples at Table: Cooking in Campania - Arthur Schwartz - Google Books] 4 : Types of pasta|Cuisine of Campania|Neapolitan cuisine|Stuffed dishes |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。