- See also
{{unreferenced|date=June 2011}}Paio is a traditional embutido sausage of Portugal and Brazil. Paio is made of pork loin, seasoned with garlic, salt, and Capsicum pepper and smoked. It is a hard sausage, usually made in a large diameter, and can be sliced and eaten on bread. In Brazil it is a common ingredient of the bean stew feijoada. See also{{Sausage}}{{Brazil-cuisine-stub}} 2 : Portuguese sausages|Brazilian cuisine |