| 词条 | Palm nut soup |
| 释义 |
Palm Nut Soup(Nme Wonu/Ab3 nkwan) is a soup made from the palm fruit.[1][2] The delicacy is used to accompany other dishes such as fufu,[3] banku, rice and so on. Preparation{{Empty section|date=February 2015}}GallerySee also{{portal|Soups}}
References1. ^{{cite book | last=Saffery | first=D. | title=The Ghana Cookery Book | publisher=Jeppestown Press | year=2007 | isbn=978-0-9553936-6-2 | url=https://books.google.com/books?id=tSVcQFoIsDIC&pg=PA50|page=50}} 2. ^{{cite book | last=Yussif | first=E. | title=The Facet of Black Culture | publisher=Trafford Publishing | issue=v. 1 | year=2013 | isbn=978-1-4669-8847-7 | url=https://books.google.com/books?id=Ueo4AAAAQBAJ&pg=PA53|page=53}} 3. ^{{cite book | last=Afriyie | first=B.S. | title=Concise Ict Fundamentals Volume Two | publisher=AuthorHouse | year=2012 | isbn=978-1-4669-6785-4 | url=https://books.google.com/books?id=A1j17CY6tlYC&pg=PA340|page=340}} External links
3 : Fruit soups|Ghanaian cuisine|African soups |
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