| 词条 | Pan de queso |
| 释义 |
Pan de queso is one of the breads (along with pandebono and buñuelos) that is made with fermented cassava starch. Fermented starch allows biscuits to become light and voluminous.[4] A similar food is prepared in Brazil, known as pão de queijo.[2] Pão de queijo is common in the southeast of Brazil, especially the Minas Gerais region.[5] References1. ^{{cite book|author=Lolita Muñoz|title=Panaderia artesanal / Artisan Bakery: Panes- Galletitas- Facturas- Budines / Breads-Cookies-Croissants-Puddings|url=https://books.google.com/books?id=lwkq1mWASnEC&pg=PA120|accessdate=23 February 2013|date=28 February 2010|publisher=Editorial Albatros|isbn=978-950-24-1282-5|pages=120–}} {{portal|Colombia}}2. ^1 {{cite book|author1=Cynthia M. Goody|author2=Lorena Drago|title=Cultural Food Practices|url=https://books.google.com/books?id=THX9ElbT4AAC&pg=PA83|accessdate=23 February 2013|date=15 October 2009|publisher=American Dietetic Associati|isbn=978-0-88091-433-8|pages=83–}} 3. ^{{cite book|author=Patricia McCausland-Gallo|title=Secretos de la cocina Colombiana|url=https://books.google.com/books?id=JqxNgWs6qSwC&pg=PA8|accessdate=23 February 2013|date=30 May 2004|publisher=Hippocrene Books|isbn=978-0-7818-1025-8|pages=8–}} 4. ^{{cite book|author1=Kuruppacharil Varkey Peter|author2=Mari Sivaswani Palaniswami|title=Tuber & Root Crops: Vol.09. Horticulture Science Series|url=https://books.google.com/books?id=CnWwxljAQIkC&pg=PA385|accessdate=23 February 2013|date=1 January 2008|publisher=New India Publishing|isbn=978-81-89422-53-0|pages=385–}} 5. ^{{cite book|author=Troth Wells|title=Street Food, comer en la calle|url=https://books.google.com/books?id=i7wFi2rg6BcC&pg=PA129|accessdate=23 February 2013|year=2005|publisher=Intermón Oxfam Editorial|isbn=978-84-8452-358-1|pages=129–}} 1 : Colombian cuisine |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。