| 词条 | Pantāga |
| 释义 |
Pantāga is a traditional Latvian dish, containing eggs and spices. It symbolically represents the sun, often prepared at Easter.[1] It is often baked on an open flame outdoor fireplace or fire, usually in a round cast iron long stem pan. The egg whites and yolks are beaten in a pan with spices, producing a form of scrambled egg. However, it is also common to place it in a microwave. References1. ^{{cite web|url=http://www.liepajniekiem.lv/lat/zinas/novados/2008/03/19/vrgal-ceps-lieldienu-pantgu/|title=Vērgalē ceps Lieldienu pantāgu|publisher=Liepajniekiem.lv|accessdate=21 December 2012|language=Latvian}} {{DEFAULTSORT:Pantaga}}{{Latvia-stub}}{{cuisine-stub}} 2 : Latvian cuisine|Egg dishes |
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