| 词条 | Pappa al pomodoro |
| 释义 |
| name = Pappa al pomodoro | image = PappaPomodoro.png | caption = | alternate_name = | country = Italy | region = | creator = | course = Soup | type = | served = | main_ingredient = tomatoes, bread, olive oil, garlic, basil | variations = | calories = | other = | no_recipes = true | no_commons = true }} Pappa al pomodoro is a thick Tuscan bread soup typically prepared with fresh tomatoes, bread, olive oil, garlic, basil, and various other fresh ingredients. It is usually made with stale or leftover bread, and can be served hot, room temperature, or chilled. Pomodoro means "tomato" in Italian;[1] the dish translates to English as "mush of tomato". The dish has ancient origins, although it was largely popularized by the 1911 publication of Il Giornalino di Gian Burrasca and by its television version, in which Rita Pavone sang the well-known song "Viva la pappa col pomodoro".[2] See also
References1. ^{{cite book|last=Frascarelli|first=Mara|title=The Syntax-Phonology Interface in Focus and Topic Constructions in Italian|year=2000|publisher=Kluwer|location=Dordrecht [u.a.]|isbn=978-0-7923-6240-1|page=26|url=https://books.google.com/books?id=R6bP25yLQAAC&pg=PA26&dq=%22Pasta+al+pomodoro%22&hl=en&sa=X&ei=9QxOUYO3B4a9ygHkuYGwCg&ved=0CFAQ6AEwBQ#v=onepage&q=%22Pasta%20al%20pomodoro%22&f=false}} 2. ^{{cite web|last=Tibaldi|first=Andrea|title=Pappa al pomodoro|url=http://www.cibo360.it/cucina/mondo/pappa_al_pomodoro.htm|website=CIBO360.it|publisher=Wellness Gourmet|accessdate=November 11, 2014}} External links{{Sister project links|wikt=no|commons=no|b=Cookbook:Pappa al pomodoro|q=no|s=no|v=no|voy=no|d=Q3894895|display=Pappa al pomodoro}}
4 : Italian soups|Tomato dishes|Articles containing video clips|Bread soups |
| 随便看 |
|
开放百科全书收录14589846条英语、德语、日语等多语种百科知识，基本涵盖了大多数领域的百科知识，是一部内容自由、开放的电子版国际百科全书。