| 词条 | Pariser schnitzel |
| 释义 |
Pariser schnitzel is prepared from a thin slice of veal, salted, which is dipped in beaten egg and dredged in flour. It is then fried in a pan heated to {{convert|160|–|170|C}}, in clarified butter or lard until the outside of the schnitzel turns golden brown. Though not traditional, and providing slightly different results, many modernised recipes substitute vegetable oil, typically canola, for the butter or lard. See also
References1. ^Gerd Freudenberg, Jürgen Herrmann, Bernd Patzig: Lehrbuch für Köche. Teil 4: Speisenlehre und Angebotslehre. Fachbuchverlag, Leipzig 1977. 3 : Veal dishes|French cuisine|Austrian cuisine |
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