| 词条 | Pasta alla Norma |
| 释义 |
| name = Pasta alla Norma | image = Pasta alla Norma (2563876877).jpg | image_size = 250px | caption = The Catanese dish Pasta alla Norma is amongst Sicily's most historic and iconic | alternate_name = | country = Italy | region = Sicily | creator = | course = Pasta | type = | served = | main_ingredient = tomatoes, eggplants, ricotta salata, basil | variations = | calories = | other = }} Pasta alla Norma ({{IPA-it|ˈpasta alla ˈnɔrma|pron}}) is one of the most well known Italian pasta dishes. It is typical of the Sicilian cuisine[1] created originally in Catania, Sicily, Italy. The original recipe is made with macaroni (typical italian pasta), tomatoes, fried aubergines (eggplant), grated ricotta salata cheese, and basil. The name of the dish is said to originate from the apocryphal exclamation by the Italian writer Nino Martoglio who, upon tasting the dish, exclaimed "This is a real 'Norma'!",[2] comparing it with the exceptional perfection of the Vincenzo Bellini opera Norma. See also
References1. ^{{cite book|author=Gillian Riley|title=The Oxford Companion to Italian Food|url=https://books.google.com/books?id=-HStec87HdcC&pg=PT401|date=1 November 2007|publisher=Oxford University Press, USA|isbn=978-0-19-860617-8|pages=401–}} {{Pasta dishes}}{{eggplant dishes}}{{Cuisine of Italy}}{{italy-cuisine-stub}}2. ^"Chista è 'na vera 'Norma'"! https://www.lucianopignataro.it/a/ricetta-pasta-a-la-norma-siciliana-in-siciliano/14079/ 4 : Cuisine of Sicily|Pasta dishes|Eggplant dishes|Catania |
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