| 词条 | Pate acha |
| 释义 |
| name = Pate acha | image = | caption = | alternate_name = | country = Nigeria | region = Northern Nigeria | creator = | course = | type = Soup | served = | main_ingredient = | variations = | calories = | other = }}Pate acha also called pete acha, tere, gote or gwete is a Nigerian dish from the northern part of Nigeria. It is made from ground corn, rice or acha.[1][2] See also{{portal|food}}
References1. ^{{cite web | url=http://www.gratednutmeg.com/?p=3115 | title=Fonio Pottage (Pate Acha) | publisher=Grated Nutmeg | work=Terry Adido | date=7 July 2015 | access-date=7 July 2015}} {{Food-stub}}2. ^{{cite web | url=http://www.9jafoodie.com/pate-acha-by-lavido/ | title=Pate Acha by Lavido | publisher=9jafoodie | work= | date= | access-date=7 July 2015}} 1 : Nigerian cuisine |
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