| 词条 | Pavin cheese |
| 释义 |
| name = Pavin | image = | othernames = | country = France | regiontown = Auvergne | region = | town = | source = Cow | pasteurised = Yes | texture = | fat = | protein = | dimensions = | weight = | aging = | certification = }}Pavin is a French cheese made in the Auvergne region of central France. The cheese got its name because of a nearby meromictic crater lake called Lac Pavin.[1] It is in the same cheese family as Saint-Nectaire which originates from the same geographic region.[1] References1. ^1 {{Cite web|url = http://androuet.com/Pavin-146.html|title = Pavin|date = |accessdate = 2017-02-01|website = androuet.com|publisher = |last = |first = |language = fr}} External links{{Commons category}}{{br}}{{French cheeses}} 2 : French cheeses|Cow's-milk cheeses |
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