“P-Coumaric acid glucoside”的意思、由来-开放百科全书

词条

P-Coumaric acid glucoside

释义

References
External links

{{DISPLAYTITLE:p-Coumaric acid glucoside}}{{Chembox
| Name = p-Coumaric acid glucoside
| ImageFile = P-coumaric acid glucoside.png
| ImageName = Skeletal formula of p-coumaric acid glucoside
| IUPACName = (E)-3-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]prop-2-enoic acid
| OtherNames = p-Coumaric acid 4-O-glucoside
|Section1={{Chembox Identifiers
| ChemSpiderID = 8016010
| SMILES = C1=CC(=CC=C1/C=C/C(=O)O)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O
| InChI = 1/C15H18O8/c16-7-10-12(19)13(20)14(21)15(23-10)22-9-4-1-8(2-5-9)3-6-11(17)18/h1-6,10,12-16,19-21H,7H2,(H,17,18)/b6-3+/t10-,12-,13+,14-,15-/m1/s1
| InChIKey = LJFYQZQUAULRDF-FDGSXQGBBA
| StdInChI = 1S/C15H18O8/c16-7-10-12(19)13(20)14(21)15(23-10)22-9-4-1-8(2-5-9)3-6-11(17)18/h1-6,10,12-16,19-21H,7H2,(H,17,18)/b6-3+/t10-,12-,13+,14-,15-/m1/s1
| StdInChIKey = LJFYQZQUAULRDF-FDGSXQGBSA-N
| ChEMBL_Ref =
| ChEMBL =
| SMILES1 =
| StdInChI_Ref =
| StdInChIKey_Ref =
| CASNo_Ref =
| CASNo = 14364-05-7
| ChEBI_Ref =
| ChEBI =
| DrugBank_Ref =
| DrugBank =
| PubChem = 9840292
| EINECS =
|Section2={{Chembox Properties
| Formula = C₁₅H₁₈O₈
| MolarMass = 326.29 g/mol
| MeltingPt =
|Section3={{Chembox Hazards
| RPhrases =
| SPhrases =
}}p-Coumaric acid glucoside is a hydroxycinnamic acid, an organic compound found in commercial breads containing flaxseed.^[1]

References

1. ^Phenolic glucosides in bread containing flaxseed. C. Strandås, A. Kamal-Eldin, R. Andersson and P. Åman, Food Chemistry, Volume 110, Issue 4, 15 October 2008, Pages 997–999, {{doi|10.1016/j.foodchem.2008.02.088}}

External links

p-Coumaric acid glucoside at www.phenol-explorer.eu

3 : Hydroxycinnamic acid esters|Hydroxycinnamic acid glycosides|Phenol glucosides

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