| 词条 | Peanut soup | ||
| 释义 |
| name = Peanut soup | image = Fufu.jpg | image_size = 250px | caption = Peanut soup with fufu | alternate_name = Groundnut soup | country = | region = African cuisine | creator = | course = Main | type = Soup | served = Hot | main_ingredient = Peanuts, onions, tomatoes, aubergine, okra, ashanti pepper, ginger, bay leaves, rosemary sprig, peanut butter, water | variations = | calories = | other = }} Peanut soup or groundnut soup is a soup made from peanuts, often with various other ingredients. It is a staple of African cuisine but is also eaten in East Asia (Taiwan), the United States (mainly in Virginia)[1][2] and other areas around the world. In Ghana it is often eaten with fufu.[3] Groundnut soup is also a native soup of the Benin (Edo) people in Nigeria and it is often eaten with pounded yam. Some of the essential ingredients used in making it are Piper guineense (uziza seed) and Vernonia amygdalina (bitter leaf). It is a delicacy that is prepared from groundnut which is mashed into a paste,[4] usually termed as groundnut pate. Groundnut soup is eaten with fufu, banku, kenkey and so on. It is a delicacy that Ghanaian and people in other African countries consume, such as in Sierra Leone.[5] It is popularly known by Ghanaians in an Akan language called Nkatenkwan. GallerySee also{{portal|Soups}}
References1. ^{{cite web |url=http://nationalpeanutboard.org/recipes/a-thanksgiving-recipe-virginia-peanut-soup/ |title=A Thanksgiving Recipe: Virginia Peanut Soup |author=Cathy |date=18 November 2012 |publisher=National Peanut Board |accessdate=19 December 2013 |deadurl=yes |archiveurl=https://web.archive.org/web/20131220085220/http://nationalpeanutboard.org/recipes/a-thanksgiving-recipe-virginia-peanut-soup/ |archivedate=20 December 2013 |df= }} 2. ^{{cite web |url=https://www.washingtonpost.com/wp-dyn/content/article/2007/05/08/AR2007050800381.html |title=Where Settlers, Slaves and Natives Converged, a Way of Eating Was Born |last1=Collins |first1=Geneva |date=9 May 2007 |work=The Washington Post |accessdate=19 December 2013}} 3. ^{{cite news |title=Ghanaian groundnut soup – recipe |author= |url=https://www.theguardian.com/world/2013/apr/24/ghana-groundnut-peanut-soup |newspaper=The Guardian |date=24 April 2013 |accessdate=4 May 2013}} 4. ^{{cite book | last=Saffery | first=D. | title=The Ghana Cookery Book | publisher=Jeppestown Press | year=2007 | isbn=978-0-9553936-6-2 | url=https://books.google.com/books?id=tSVcQFoIsDIC&pg=PA44 | page=44}} 5. ^{{cite book | title=Anthropologist'S Cookbook | publisher=Taylor & Francis | year=2012 | isbn=978-1-136-16789-8 | url=https://books.google.com/books?id=QxWwqqyz5KUC&pg=PA84 | page=84}} External links
8 : African soups|Bolivian soups|Cuisine of the Southern United States|Ghanaian cuisine|National dishes|Peanut dishes|Taiwanese cuisine|West African cuisine |
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