| 词条 | Pecorino di Filiano |
| 释义 |
| name = Pecorino di Filiano | image = | othernames = | country = Italy | region = Basilicata | town = | source = Sheep | pasteurised = | texture = Hard | fat = | protein = | dimensions = | weight = | aging = | certification = PDO, 2007 }}Pecorino di Filiano, is a firm cheese from the Italian region of Basilicata which is made from sheep milk. It was granted Protected designation of origin (PDO) in 2007.[1] Pecorino di Filiano is produced in the province of Potenza, in the communes of Atella, Avigliano, Balvano, Baragiano, Barile, Bella, Cancellara, Castelgrande, Filiano, Forenza, Ginestra, Maschito, Melfi, Muro Lucano, Pescopagano, Picerno, Pietragalla, Pignola, Potenza, Rapolla, Rapone, Rionero in Vulture, Ripacandida, Ruoti, Ruvo del Monte, San Fele, Savoia di Lucania, Tito, Vaglio, Vietri di Potenza.[2] Every year in September in the region of Basilicata is organized the Pecorino di Filiano festival where you can taste the cheese produced by the different farmers.[3] See also
References1. ^{{cite web|title=Pecorino di Filiano PDO|author=|publisher=ec.europa.eu|url=http://ec.europa.eu/agriculture/quality/door/registeredName.html?denominationId=524&locale=en|accessdate=3 January 2015|language=}} {{Italian cheeses}}{{Cheese-stub}}2. ^{{cite web|title=Pecorino di Filiano - Disciplinary of production|author=|publisher=pecorinofiliano.it|url=http://www.pecorinofiliano.it/wp-content/uploads/2010/08/disciplinare1997.pdf|accessdate=3 January 2015|language=it}} 3. ^{{Cite web|url=http://www.italiaregina.it/italian-pecorino|title=Italian pecorino|last=|first=|date=|website=ItaliaRegina.it|publisher=|access-date=}} 5 : Cuisine of Basilicata|Sheep's-milk cheeses|Italian products with protected designation of origin|Cheeses with designation of origin protected in the European Union|Brined cheeses |
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