词条 | Peixinhos da horta |
释义 |
PreparationPeixinhos da horta is usually prepared with green beans in a wheat flour based batter that are then deep fried.[4] Other vegetables such as bell peppers and squash are also used. References1. ^Peixinhos da Horta {{Deep frying foods}}{{food-stub}}{{Portugal-cuisine-stub}}2. ^{{cite book|url=https://books.google.com/books?id=30uhs5rPpXEC&printsec=frontcover&dq=Everybody's+San+Francisco+Cookbook#v=onepage&q&f=false|page=240|title=Everybody's San Francisco Cookbook|author = Charles Lemos |publisher= Good Life Publications|year= 1998 | isbn=978-1-886776-01-2 |accessdate = 22 March 2016}} 3. ^{{cite web|url=http://www.kikkoman.com/foodforum/thejapanesetablebackissues/06.shtml|work=The World of Kikkoman|title=Tracking Down Tempura|author=Morieda, Takashi|accessdate=2007-12-13|deadurl=yes|archiveurl=https://web.archive.org/web/20080110233636/http://www.kikkoman.com/foodforum/thejapanesetablebackissues/06.shtml|archivedate=2008-01-10|df=}} 4. ^{{cite book | title = La Cucina Portoghese. Ediz. Inglese | author= S. Cunningham Dryburgh (translator) |publisher = Casa Editrice Bonechi | location= |url = https://books.google.com/books?id=DNiSuNvBAD4C&pg=PA4&dq=Peixinhos+da+horta&hl=en&sa=X&ved=0ahUKEwjY9uHyndXLAhVC1mMKHfnqDB04ChDoAQgmMAI#v=onepage&q=Peixinhos%20da%20horta&f=false | date = 2002 | page = 17 | isbn = 9788847609211 | accessdate = 22 March 2016}} 2 : Portuguese cuisine|Deep fried foods |
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