词条 | Pelargonium crispum |
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|image = Pelargonium crispum - Kirstenbosch botanical garden - 3.jpg |genus = Pelargonium |species = crispum |authority = (P.J.Bergius) L'Hér. }} Pelargonium crispum,the lemon-scented geranium ,is a pelargonium species native to South Africa. It is in the subgenus Pelargonium along with Pelargonium graveolens and Pelargonium capitatum and Pelargonium tomentosum. EtymologyPelargonium comes from the Greek (pelargos which means Stork). Another name for pelargoniums is storksbills due the shape of their fruit. Crispum refers to the crinkled, crispy leaves. DescriptionPelargonium crispum is quite a large shrubby species, growing up to 70 cm tall.[1] It is a hairy plant with a strong lemon scent and pink flowers in summer. Its leaves are green in color and it has wide, fan shaped leaves with crinkled edges. Cultivars and hybridsThere are many cultivars and hybrids of Pelargonium crispum as it hybridizes readily with other species in the Pelargonium subgenus. These cultivars and hybrids include:
Note: Most Angel Pelargoniums are crosses between a regal pelargonium and Pelargonium crispum. UsesAs well as being a houseplant or outdoor perennial depending on climate, Pelargonium crispum has a couple of other uses. Firstly, the leaves are edible and are used in salads or for flavouring cakes and stir-fries. Secondly, the leaves are very aromatic and can be used in something like potpourri. References1. ^http://www.plantzafrica.com/plantnop/pelargcrispum.htm 2. ^https://books.google.co.uk/books?id=qVdHAAAAYAAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q=principissae&f=false 3. ^https://books.google.co.uk/books?id=qVdHAAAAYAAJ&printsec=frontcover&source=gbs_ge_summary_r&cad=0#v=onepage&q=nervosum&f=false 4. ^http://www.wellsweep.com/wp-content/uploads/2012/02/WSHF-Catalog-2016.pdf External links{{Taxonbar|from=Q18083707}}{{Geraniaceae-stub}} 1 : Pelargonium |
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